Jump to content

Menu

Of course it is...


wimseycat
 Share

Recommended Posts

I remember doing that same thing maybe 20+ years ago when an Indian friend took me to an Indian restaurant.

 

I've tried making it at home from actual recipes, but have had the most success using jarred sauces like Patak's.   I make basmati rice in the rice cooker, add in some frozen green peas when it's done and serve with store bought naan that I nuke.  Not as good as the real deal, but pretty good.

  • Like 1
Link to comment
Share on other sites

Allrecipes has a fantastic butter chicken recipe.

 

 

 I think I use the one on All Recipes too, it seriously tastes just as good as from a restaurant.

 

DD would love this.  There seems to be several variations on All Recipes.  Can you post or link the actual recipe you use?

Link to comment
Share on other sites

Allrecipes has a fantastic butter chicken recipe. I make double batches--it freezes well. The funny thing is there's not a lot of butter in it if I remember correctly.

You are right there is about 2 tbsp from the recipe I looked at. Must be the greek yogurt and 1/2 & 1/2 that kicks it up.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

×
×
  • Create New...