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Dinner oops! Now what?


Tammi K
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This afternoon, I grabbed a roast out of the freezer, thawed it enough to toss it in a dutch oven and brown it. I added some carrots, celery, and onions, seasoned it and tossed in a cup of water. I put it in the oven thinking that even if it didn't cook all the way through, it was a beef roast so 'rare' would be fine.

 

I just checked on it and realized it isn't a beef roast but a pork roast. You know how the 'experts' say you should label your meat when you bag it to freeze- yeah. You should. :tongue_smilie:  Beef and pork really do look alike when they are frozen.

 

So, now I have family coming home for dinner in half an hour and the roast thawed but way to cold inside to be safe. I suppose I can shave slices off the outside?  Hmmmm. Any ideas?

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