Indian summer Posted January 17, 2014 Share Posted January 17, 2014 Lol! I went to get a link and when I came back the post had vanished! Well, it likely didn't poof, but I can't find it, nor do I know how old it was... But just in case, here is a link to my fave tried and true pizza dough. It's called sandwich bread, but it offers a variation within the recipe for pizza dough. You will need to use parchment or a silpat. Even non GF folks love this bread, it's that good and super easy - no kneading! http://www.glutenfreegobsmacked.com/2007/07/gf-wrap-sandwich-success/ Quote Link to comment Share on other sites More sharing options...
wapiti Posted January 17, 2014 Share Posted January 17, 2014 Maybe you're looking for the thread that was in the Bacon social group? To add, I can recommend a GF pizza from Costco, as described in this random blog: http://www.simplystacie.net/2013/07/sabatassos-gluten-free-pizza/ Quote Link to comment Share on other sites More sharing options...
kewb Posted January 17, 2014 Share Posted January 17, 2014 Thanks, this is timely since my dh now has to be gluten free. Quote Link to comment Share on other sites More sharing options...
Azalea Posted January 17, 2014 Share Posted January 17, 2014 The recipe looks interesting and i will look for the pizza at Costco. Thanks for posting! Quote Link to comment Share on other sites More sharing options...
Azalea Posted January 17, 2014 Share Posted January 17, 2014 America's Test Kitchen is coming out with a gluten-free cookbook: How Can It Be Gluten-Free Cookbook http://www.amazon.com/The-How-Gluten-Free-Cookbook/dp/1936493616/ref=sr_1_1?ie=UTF8&qid=1389970559&sr=8-1&keywords=america%27s+test+kitchen+gluten+free I'm more excited about this than I am for new Sherlock episodes!!! Quote Link to comment Share on other sites More sharing options...
TrixieB Posted January 17, 2014 Share Posted January 17, 2014 Maybe you're looking for the thread that was in the Bacon social group? To add, I can recommend a GF pizza from Costco, as described in this random blog: http://www.simplystacie.net/2013/07/sabatassos-gluten-free-pizza/ Costco sells GF pizza? How did I not hear about this before? Now I know what we'll have for dinner tonight! Quote Link to comment Share on other sites More sharing options...
wapiti Posted January 17, 2014 Share Posted January 17, 2014 Costco sells GF pizza? How did I not hear about this before? Now I know what we'll have for dinner tonight! It may not be at all Costco stores. It's in the frozen pizza aisle. Quote Link to comment Share on other sites More sharing options...
TrixieB Posted January 17, 2014 Share Posted January 17, 2014 Lol! I went to get a link and when I came back the post had vanished! Well, it likely didn't poof, but I can't find it, nor do I know how old it was... But just in case, here is a link to my fave tried and true pizza dough. It's called sandwich bread, but it offers a variation within the recipe for pizza dough. You will need to use parchment or a silpat. Even non GF folks love this bread, it's that good and super easy - no kneading! http://www.glutenfreegobsmacked.com/2007/07/gf-wrap-sandwich-success/ That bread is GREAT! My kids love it with nutella-type spreads. I reduce the sugar a bit when I make a batch to use for meat sandwiches, but the recipe as printed is great for PB&J. It's good with just butter too. Or plain. Or... lots of ways! Quote Link to comment Share on other sites More sharing options...
TrixieB Posted January 17, 2014 Share Posted January 17, 2014 It may not be at all Costco stores. It's in the frozen pizza aisle. I sure hope it's at the Costco I'll be driving past this afternoon. :) Quote Link to comment Share on other sites More sharing options...
TraciWA Posted January 17, 2014 Share Posted January 17, 2014 I use that recipe for sandwich bread all the time! I will have to give it a try for pizza. The Costco pizza isn't bad. It is a four cheese pizza. kind of expensive. Quote Link to comment Share on other sites More sharing options...
Kareni Posted January 17, 2014 Share Posted January 17, 2014 Thanks for posting the recipe, Indian summer. I've passed it along to a friend who eats gluten free. Regards, Kareni Quote Link to comment Share on other sites More sharing options...
Seasider Posted January 17, 2014 Share Posted January 17, 2014 Oh joy, that's gluten AND dairy AND nut free! Can't wait to try it! Thanks for sharing. Quote Link to comment Share on other sites More sharing options...
umsami Posted January 17, 2014 Share Posted January 17, 2014 We went to Mellow Mushroom and had their gluten-free pizza crust and I was pleasantly surprised. (I hate most gluten free breads, etc.) They said it was made by Ancient Grains and it was delicious. Quote Link to comment Share on other sites More sharing options...
TrixieB Posted January 18, 2014 Share Posted January 18, 2014 Reporting back -- I bought the GF pizza from Costco, and we had it for dinner tonight. It was okay, not great, but I would eat it again. Well, I guess we WILL eat it again, because the pizza comes in a 2-pack and I baked only one. The bummer part... one of my GF kids seems to have intermittent dairy issues and the pizza made her feel sick. :( I'm going to look at the ingredient list; maybe there's something else in it that bugs her. It's odd; sometimes she can eat dairy just fine, and sometimes it's a problem. It may be the dairy in conjunction with something else in the dairy-containing food...? Quote Link to comment Share on other sites More sharing options...
dbmamaz Posted January 18, 2014 Share Posted January 18, 2014 Oh, i've been making a variation of that recipe for years now! I make it for pita bread, when I make hummus and souvlaki! Quote Link to comment Share on other sites More sharing options...
kewb Posted January 18, 2014 Share Posted January 18, 2014 Reporting back -- I bought the GF pizza from Costco, and we had it for dinner tonight. It was okay, not great, but I would eat it again. Well, I guess we WILL eat it again, because the pizza comes in a 2-pack and I baked only one. The bummer part... one of my GF kids seems to have intermittent dairy issues and the pizza made her feel sick. :( I'm going to look at the ingredient list; maybe there's something else in it that bugs her. It's odd; sometimes she can eat dairy just fine, and sometimes it's a problem. It may be the dairy in conjunction with something else in the dairy-containing food...? My dairy free dh can have goat milk cheese. It may just be cows milk that is the issue. Quote Link to comment Share on other sites More sharing options...
TrixieB Posted January 18, 2014 Share Posted January 18, 2014 My dairy free dh can have goat milk cheese. It may just be cows milk that is the issue. I hadn't thought about that. Thanks! Quote Link to comment Share on other sites More sharing options...
dbmamaz Posted January 18, 2014 Share Posted January 18, 2014 We tried goat milk for my youngest, it made him even more sick than cows milk - i felt so guilty when he was on the toilet in tears . .. Quote Link to comment Share on other sites More sharing options...
KayT Posted January 19, 2014 Share Posted January 19, 2014 Thanks for posting this Indian Summer, I just made some and it turned our great! Looking forward to making pizza, burgers and a ham and cheese sandwich! :hurray: Quote Link to comment Share on other sites More sharing options...
fraidycat Posted January 19, 2014 Share Posted January 19, 2014 Oh, i've been making a variation of that recipe for years now! I make it for pita bread, when I make hummus and souvlaki! Would you mind sharing your pita bread variation? Quote Link to comment Share on other sites More sharing options...
dbmamaz Posted January 19, 2014 Share Posted January 19, 2014 I roll it out on the pan like she does and cut it in to triangles (or squares for wrapping the souvlaki). I havent tried circles. But it often will peel apart top from bottom, like a pita. I changed out the flours because I am alergic to tapioca and avoiding rice. So its pretty complicated - like my other yeast breads 1.5 cups mixed flours - equal parts corn flour, corn starch, potato starch, arrowroot starch, quinoa flakes and mixed grains (rice bran, hemp protein powder, buckwheat groats) and yes, that comes to 1/4 cup of each flour Ok, other than that, the exact same ingredients. After beating for 4 minutes, I let the dough rise until doubled, then beat down again. I line a large cookie sheet with parchment paper. Then I use non-stick spray and the back of a spoon repeatedly dipped in water to spread it out. I let it rise, but sometimes less time than she does (like 20 minutes or so). I cant remember if long or short rise works better - but if you do 2 rises, the second one is usually shorter. Then the same - back 425 for 11-15 minutes until browned - i like it a bit dark, so not lightly browned, nicely browned. Its lovely if it gets slightly crisp. I cut with a pizza cutter and serve warm Quote Link to comment Share on other sites More sharing options...
fraidycat Posted January 20, 2014 Share Posted January 20, 2014 Thanks. Quote Link to comment Share on other sites More sharing options...
KayT Posted January 20, 2014 Share Posted January 20, 2014 We are eating pizza for lunch with this recipe right now and it is so good! I used Bob's Red Mill GF All Purpose Baking Flour and it came out just fine! This is soooo much better than that califlower pizza crust I tried before. I also refuse to think about how many carbs might be in the crust....I Don't Care! :laugh: Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.