joannqn Posted February 11, 2012 Share Posted February 11, 2012 I made bbq chicken wings in it a few days ago. The chicken was perfect, but the sauce burned to the side of the dish. It's been soaking for three days now and is still rock hard. I can't even scrub it off with the scrubbing side of the sponge. Quote Link to comment Share on other sites More sharing options...
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