Pster Posted January 30, 2008 Share Posted January 30, 2008 Oven temp? ...prick.... rub in oil and salt? How long? ty Quote Link to comment Share on other sites More sharing options...
GothicGyrl Posted January 30, 2008 Share Posted January 30, 2008 For me, I wrap in tinfoil, bake at 400* until done--about one hour. Then I split them open, put a little butter, pepper, on them but then I add stuff to load them: cheese, broccoli, chicken/beef, bacon, sour cream.. big hit here. Quote Link to comment Share on other sites More sharing options...
Pster Posted January 30, 2008 Author Share Posted January 30, 2008 yuummm - yep - I'm planning on trying to use up some chilli from last night. Dh isn't wild about the "same" dinner 2 nights in a row but I'm hoping this will be different enough! thanks! Quote Link to comment Share on other sites More sharing options...
Mrs. Readsalot Posted January 30, 2008 Share Posted January 30, 2008 I like them to have a crisp skin and tender inside So I prink them with a fork rub with a quality extra virgin olive oil sprinkle with kosher salt place on a cookie sheet covered with foil(do not wrap the spuds in the foil) Bake a 375 until tender usually an hour or so test with a fork for doneness Quote Link to comment Share on other sites More sharing options...
TammyinTN Posted January 30, 2008 Share Posted January 30, 2008 I take my potatoe and cut it in half, thin slice an onion and stuff it in there. Close it up, wrap with tin foil and cook for 2 hours on 350*.....when it comes out add any fixings you want..yum!:D Quote Link to comment Share on other sites More sharing options...
momo4 Posted January 30, 2008 Share Posted January 30, 2008 I used to wrap mine individually, but it takes a lot of tin foil and time to wrap 8 potatoes. Now, I put them all under a tent of tin foil and bake for about an hour at 450. My mom always used to poke them on all sides with a knife so I do that out of habit, but next time I will try them without to save more time. Doesn't sound like they will explode. Quote Link to comment Share on other sites More sharing options...
KIN Posted January 30, 2008 Share Posted January 30, 2008 I like to bake mine nekked at 400 degrees for an hour. I love the more crusty peeling with a nekked potato. :) Quote Link to comment Share on other sites More sharing options...
Excelsior! Academy Posted January 30, 2008 Share Posted January 30, 2008 I like to bake mine nekked at 400 degrees for an hour. I love the more crusty peeling with a nekked potato. :) I agree! Just scrub, poke, and put directly on the oven rack at 400 for 1 hour. No wrapping with foil, just the best potato ever! Quote Link to comment Share on other sites More sharing options...
A.J. at J.A. Posted January 30, 2008 Share Posted January 30, 2008 Do NOT wrap them in a wet paper towel and then proceed to microwave for 7 minutes! I opened up the microwave to a ton of smoke and a smoldering potato! DH got a good kick out of that, as did our little guys! :confused::o Angela Quote Link to comment Share on other sites More sharing options...
Pster Posted January 30, 2008 Author Share Posted January 30, 2008 I've tried that one before too - but I always put a small glass of water in the middle - between all the potatoes. Maybe that helps keep the paper towels from burning up? :confused: ;) Quote Link to comment Share on other sites More sharing options...
Tonia Posted January 30, 2008 Share Posted January 30, 2008 yuummm - yep - I'm planning on trying to use up some chilli from last night. Dh isn't wild about the "same" dinner 2 nights in a row but I'm hoping this will be different enough! thanks! Can I come over? :D I looove chili on a baked potato. . . I think I'll be making some chili soon ;) Quote Link to comment Share on other sites More sharing options...
Sparkle Posted January 31, 2008 Share Posted January 31, 2008 I scrub, prick with fork, rub with olive oil, and bake at 350 for about an hour. Serve with butter, sour cream, shredded cheese, green onions! That's what we had for dinner last night. Everybody loves them here. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.