Audrey Posted April 3, 2011 Share Posted April 3, 2011 What about ham hocks? I really love ham hocks in beans. I love all kinds of beans, but especially with a good, smoked, meaty ham hock in there, too. I also like cabbage cooked with a ham hock in it. And, green beans cooked with a ham hock in it. Quote Link to comment Share on other sites More sharing options...
gaillardia Posted April 3, 2011 Share Posted April 3, 2011 I don't eat much ham these days. I used to like ham and bean soup like Audrey suggested. The spiral cut hams...tasty. In fact, usually around Easter we would have a ham but now that there are two vegetarians in the family we don't eat ham. Looks like I missed pages of ham or no ham, but we do love pineapple.:) I've sort of been ignoring the other ham pages on other threads, something about not adding fuel to the fire...:glare: Quote Link to comment Share on other sites More sharing options...
LibraryLover Posted April 3, 2011 Share Posted April 3, 2011 Yanno. :confused: Nobody has mentioned bacon. http://www.google.com/imgres?imgurl=http://www.eatmedaily.com/wordpress/wp-content/uploads/2008/10/baconman1.jpg&imgrefurl=http://www.eatmedaily.com/2008/10/bacon-man-from-bacon-fest-2008/&usg=__X3dUdd7ixjqDrJzQCEPnQNF3AJU=&h=667&w=500&sz=111&hl=en&start=63&zoom=1&tbnid=Szs2hXOPORw2LM:&tbnh=136&tbnw=102&ei=ce-XTa3ZLsa3twffnriBDA&prev=/images%3Fq%3Dbacon%2Bart%26hl%3Den%26safe%3Doff%26biw%3D1280%26bih%3D615%26gbv%3D2%26tbs%3Disch:10%2C1456&itbs=1&iact=hc&vpx=122&vpy=92&dur=5456&hovh=259&hovw=194&tx=111&ty=208&oei=VO-XTfufA8S9tgeTt8CPDA&page=4&ndsp=23&ved=1t:429,r:0,s:63&biw=1280&bih=615 Quote Link to comment Share on other sites More sharing options...
KnitWit Posted April 3, 2011 Share Posted April 3, 2011 Yanno. :confused: Nobody has mentioned bacon. http://www.google.com/imgres?imgurl=http://www.eatmedaily.com/wordpress/wp-content/uploads/2008/10/baconman1.jpg&imgrefurl=http://www.eatmedaily.com/2008/10/bacon-man-from-bacon-fest-2008/&usg=__X3dUdd7ixjqDrJzQCEPnQNF3AJU=&h=667&w=500&sz=111&hl=en&start=63&zoom=1&tbnid=Szs2hXOPORw2LM:&tbnh=136&tbnw=102&ei=ce-XTa3ZLsa3twffnriBDA&prev=/images%3Fq%3Dbacon%2Bart%26hl%3Den%26safe%3Doff%26biw%3D1280%26bih%3D615%26gbv%3D2%26tbs%3Disch:10%2C1456&itbs=1&iact=hc&vpx=122&vpy=92&dur=5456&hovh=259&hovw=194&tx=111&ty=208&oei=VO-XTfufA8S9tgeTt8CPDA&page=4&ndsp=23&ved=1t:429,r:0,s:63&biw=1280&bih=615 :lol: Quote Link to comment Share on other sites More sharing options...
Jean in Newcastle Posted April 3, 2011 Share Posted April 3, 2011 Yanno. :confused: Nobody has mentioned bacon. http://www.google.com/imgres?imgurl=http://www.eatmedaily.com/wordpress/wp-content/uploads/2008/10/baconman1.jpg&imgrefurl=http://www.eatmedaily.com/2008/10/bacon-man-from-bacon-fest-2008/&usg=__X3dUdd7ixjqDrJzQCEPnQNF3AJU=&h=667&w=500&sz=111&hl=en&start=63&zoom=1&tbnid=Szs2hXOPORw2LM:&tbnh=136&tbnw=102&ei=ce-XTa3ZLsa3twffnriBDA&prev=/images%3Fq%3Dbacon%2Bart%26hl%3Den%26safe%3Doff%26biw%3D1280%26bih%3D615%26gbv%3D2%26tbs%3Disch:10%2C1456&itbs=1&iact=hc&vpx=122&vpy=92&dur=5456&hovh=259&hovw=194&tx=111&ty=208&oei=VO-XTfufA8S9tgeTt8CPDA&page=4&ndsp=23&ved=1t:429,r:0,s:63&biw=1280&bih=615 Cute:) For some reason, I don't equate bacon with ham. . . Quote Link to comment Share on other sites More sharing options...
LibraryLover Posted April 3, 2011 Share Posted April 3, 2011 (edited) Whenever people say pork, I think bacon. When one says ham, I think pork. So it goes. ;) When I was in college, it seemed that turning away from the morning bacon was a particular challenge for my friends who kept kosher. For me, it would have been shellfish, which, for some reason, my college never served. LOL What are we talking about again? ;) Cute:) For some reason, I don't equate bacon with ham. . . Edited April 3, 2011 by LibraryLover Quote Link to comment Share on other sites More sharing options...
redsquirrel Posted April 3, 2011 Share Posted April 3, 2011 Well, I don't eat it and I like my pigs alive, thanks for asking. We are vegetarians. :lol: and Unitarians so I really don't have a pig in this fight. Quote Link to comment Share on other sites More sharing options...
LibraryLover Posted April 3, 2011 Share Posted April 3, 2011 :lol: Have you seen the bacon bra? Alert. Little eyes, turn away. I won't post the link, in case. But a google image search will work. lol Quote Link to comment Share on other sites More sharing options...
*~Tina~* Posted April 3, 2011 Author Share Posted April 3, 2011 Yanno. :confused: Nobody has mentioned bacon. http://www.google.com/imgres Eeeee . . .yuck! That was enough to make me never want to eat bacon again :blink: I might have bacon-man nightmares now. What are we talking about again? ;) I can't be sure :confused1: :spam: Hey, spam rhymes with ham, do they still make that stuff? We used to buy the cans for the door keys :lol: Quote Link to comment Share on other sites More sharing options...
kchara Posted April 3, 2011 Share Posted April 3, 2011 We don't allow pig in the house, so he--I mean, it, isn't allowed around my children. ;) Quote Link to comment Share on other sites More sharing options...
secular_mom Posted April 3, 2011 Share Posted April 3, 2011 do they still make that stuff? We used to buy the cans for the door keys :lol: Seriously? Those things work on doors? Like bedroom doors? We are always losing those things. Does Spam still have those things? Quote Link to comment Share on other sites More sharing options...
EthiopianFood Posted April 3, 2011 Share Posted April 3, 2011 Many different recipes, but mine goes something like: 2 cans Coca Cola 1/2 c. brown sugar bucketload of black pepper ;) (just because we like it heavy on the pepper) Simmer slowly until it is reduced to a syrupy consistency. Then, use that to baste the ham as it bakes. I baste every 15 minutes. Yummy! I'm going to try this on a Quorn roast!!!! :drool: Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.