chickenpatty Posted September 18, 2010 Share Posted September 18, 2010 Need some ideas...:001_smile: Quote Link to comment Share on other sites More sharing options...
annandatje Posted September 18, 2010 Share Posted September 18, 2010 chicken enchilada casserole chicken salad chicken tetrazini chicken curry with rice chicken vegetable soup Quote Link to comment Share on other sites More sharing options...
ma23peas Posted September 18, 2010 Share Posted September 18, 2010 chicken soup chicken and bean dip chicken pot pie (just add vegall and cream of chicken) chicken and rice casserole chicken and dressing Quote Link to comment Share on other sites More sharing options...
JoyfulMama Posted September 18, 2010 Share Posted September 18, 2010 :iagree:and chicken quesedillas bbq chicken sandwiches toss it in a salad cracker + chicken + cheese, melted Quote Link to comment Share on other sites More sharing options...
dripdripsplat Posted September 18, 2010 Share Posted September 18, 2010 Wow! pulled chicken sandwiches chicken enchiladas chicken tacos chicken spaghetti chicken soup chicken taco soup (taco soup crockpot recipe from food.com, but with chicken instead of ground beef) chicken salad chicken salad sandwiches chicken chili black beans with rice, cheese and chicken (MY FAVORITE, no matter what meat is topping it!) (sometimes with onions, or salsa, or hot sauce, or sour cream) Goodness am I hungry now! Quote Link to comment Share on other sites More sharing options...
Classical Country Mama Posted September 18, 2010 Share Posted September 18, 2010 This is one of my FAVORITE problems, as occasionally I'll roast a chicken and see just how many meals I can stretch it. I started with the ideas from here: http://cheaphealthygood.blogspot.com/2009/02/1-chicken-17-healthy-meals-26-bucks-no.html -- made every one of those dishes and loved them all! Cheap, too. Another time I made curried chicken in coconut milk; creamy chicken dijon; biscuit-topped chicken pot pie; chicken enchiladas; and bbq chicken pizza. Since chicken is the only meat I eat (except for an occasional fish), I HAVE to be creative. :D Quote Link to comment Share on other sites More sharing options...
Xuzi Posted September 18, 2010 Share Posted September 18, 2010 If you roasted the chicken yourself, I would use the drippings to make gravy, then have chicken and gravy served over homemade mashed potatoes. :) Quote Link to comment Share on other sites More sharing options...
i.love.lucy Posted September 18, 2010 Share Posted September 18, 2010 Just toss some in with some cooked pasta and a couple tablespoons of jarred pesto. Top with some parmesan. My kids LOVE this. Sometimes I will toss some froz broc into the pasta water when cooking to add a veg, otherwise I also will add some sliced tomatoes to it and call it done. Quote Link to comment Share on other sites More sharing options...
dansamy Posted September 18, 2010 Share Posted September 18, 2010 Chicken manicotti Quote Link to comment Share on other sites More sharing options...
MamaAkins Posted September 18, 2010 Share Posted September 18, 2010 Chicken taco stew Chicken enchiladas Chicken quesadillas Chicken salad Chicken wraps Quote Link to comment Share on other sites More sharing options...
MamaAkins Posted September 18, 2010 Share Posted September 18, 2010 Chicken noodle soup Quote Link to comment Share on other sites More sharing options...
chickenpatty Posted September 18, 2010 Author Share Posted September 18, 2010 Wow! Thanks all! Rotisserie chickens were on sale at Kroger today for $3.99 and we have several big ugly (and noisy!) roosters in the backyard that are about to get the ax. That's a lot of chicken... Quote Link to comment Share on other sites More sharing options...
Mrs Mungo Posted September 19, 2010 Share Posted September 19, 2010 King ranch chicken casserole (there is a good recipe on the homesick Texan blog) Enchilada soup Quote Link to comment Share on other sites More sharing options...
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