HollyDay Posted June 26, 2010 Share Posted June 26, 2010 My doc told me I had to give up chocolate :eek: So, now I want to make blonde brownies. My mother used to have one that made a great, thick batter. I remember breaking a wooden spoon trying to mix it! But, neither of us can find it...... Quote Link to comment Share on other sites More sharing options...
In The Great White North Posted June 26, 2010 Share Posted June 26, 2010 Gooey Butter Cake 1 box yellow cake mix 1 stick butter, melted 1 egg Mix together in glass brownie pan. In mixer, blend til creamy: 1 box powdered sugar 1 stick cream cheese 1 egg Pour over batter. Bake at 350 about an hour. Quote Link to comment Share on other sites More sharing options...
AHASRADA Posted June 26, 2010 Share Posted June 26, 2010 1 egg 1 egg white 1 1/4 c. packed brown sugar 1/4 c. canola oil 1 c. flour 1 tsp. baking powder 1/2 tsp. salt 2 c. granola w/raisins 1 c. craisins In a mixing bowl, combine egg, egg white, brown sugar and oil; mix well. Combine the flour, baking powder and salt; stir into sugar mixture just until blended. Stir in granola and craisins (batter will be thick). Spread into a 9 inch square pan coated with nonstick cooking spray. Bake at 350 for 25-30 minutes or until golden and set. Cool on wire rack. Cut into 12 bars. Quote Link to comment Share on other sites More sharing options...
Emily in IL Posted June 26, 2010 Share Posted June 26, 2010 http://www.recipesecrets.net/blog/recipes/copycat-applebees-walnut-blondie-with-maple-butter-sauce/ I've made these and they're yummy, also substituted with vanilla extracts and no maple and they are more like a blondie, so you can do them either way. Think maybe that's what I'll make tonight................ Quote Link to comment Share on other sites More sharing options...
Mynyel Posted June 26, 2010 Share Posted June 26, 2010 I use the recipe on the back of the butterscotch chips. Just looked....it used to be there....anyway here it is from Nestle.. http://www.verybestbaking.com/recipes/detail.aspx?ID=30256 Oh yum. Quote Link to comment Share on other sites More sharing options...
AmeliaBinMO Posted June 26, 2010 Share Posted June 26, 2010 We have enjoyed Al Roker's recipe for Platinum Blondies -- here is the link for the recipe: http://www.foodnetwork.com/recipes/al-roker/platinum-blondies-recipe/index.html Quote Link to comment Share on other sites More sharing options...
ereks mom Posted June 26, 2010 Share Posted June 26, 2010 (edited) Brown Sugar Brownies 1 1/2 sticks softened butter 2 c brown sugar 2 eggs 2 c self-rising flour 2 tsp vanilla Mix all ingredients and pour into greased 9x13 pan. Batter will be stiff. Spread with a spatula. Bake at 350 degrees for 25 minutes. EK makes these to take to potlucks and family get-togethers. People ALWAYS ask for the recipe. They are delicious, but SO easy! Edited June 26, 2010 by ereks mom Quote Link to comment Share on other sites More sharing options...
stripe Posted June 26, 2010 Share Posted June 26, 2010 This one sounds good. http://simplyrecipes.com/recipes/blondies/ These sound really good. http://simplyrecipes.com/recipes/lemon_mascarpone_blondies/ Quote Link to comment Share on other sites More sharing options...
MomsintheGarden Posted June 26, 2010 Share Posted June 26, 2010 Here's another. These are very easy and delicious. I have made them a lot, and they always turn out well. South Carolina Chewies 1 stick butter, softened 1 lb light brown sugar (I use ½ dark brown and ½ white sugar) 3 eggs 1 1/2 cup unbleached all-purpose white flour 1 1/2 tsp baking powder 1/4 tsp salt 1 tsp vanilla 1/2 cup chopped pecans Cream sugar and butter. Add eggs, flour and all ingredients...nuts last. Mix really well. Spread & bake in 13â€x9†buttered pan (glass preferred) at 350 degrees for 30 minutes. Optional: Sprinkle with conf. sugar right away while still hot Quote Link to comment Share on other sites More sharing options...
celticmom Posted June 26, 2010 Share Posted June 26, 2010 I remember that there used to be one on the back of bits of brickle that was delicious. Also, I cannot eat chocolate and there are several recipes for carob desserts in Nourishing Tradtions. There is one regular brownie recipe and another that does not contain any wheat either. Quote Link to comment Share on other sites More sharing options...
celticmom Posted June 26, 2010 Share Posted June 26, 2010 Here is a link to the bits of brickle recipe: http://www.cooks.com/rec/doc/0,1610,147180-239201,00.html Quote Link to comment Share on other sites More sharing options...
Perry Posted June 26, 2010 Share Posted June 26, 2010 This is my favorite. Substitute Butterscotch chips for the chocolate. Quote Link to comment Share on other sites More sharing options...
woolybear Posted June 27, 2010 Share Posted June 27, 2010 Follow your basic chocolate chip cookie recipe. Leave out the chocolate chips. Spread it in a baking pan. Voila. Blonde brownies. Quote Link to comment Share on other sites More sharing options...
stripe Posted June 27, 2010 Share Posted June 27, 2010 By the way, Heath chips make a very good add-in. Yum. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.