All seasons- toasted cheeses, or quesadillas, cut up cheese, nuts, apples, oranges, pb&j, mac and cheese, left overs, homemade french fries, steamed veggies
Warmer months- salads, smoothies, fresh fruit, nuts, sandwiches, dips and veggies or chips, and on rare occasions-turkey dogs.
colder months- homemade soups,winter squashes, beans,sloppy joes, baked tators (I love throwing sweet potatoes wrapped in aluminium in the wood stove), pancakes, hard nuts ( give them a hammer, a safe place to whack and stand back)