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I just made the honey lentils . . . I can't believe I waited this long.


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Recipe!?

 

1 bunch kale

1 Tbsp apple cider vinegar

3 Tbsp olive oil

kosher salt

 

Tear the kale into pieces. I usually tear around the stem and discard the steam. Combine the vinegar and oil in a large bowl. Add the kale pieces and toss to coat. Lay the pieces on a baking sheet covered with parchment paper. Sprinkle with salt. Bake at 350 for about 20 minutes, until dried and crispy. If you like salt and vinegar potato chips, you will like these!

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1 bunch kale

1 Tbsp apple cider vinegar

3 Tbsp olive oil

kosher salt

 

Tear the kale into pieces. I usually tear around the stem and discard the steam. Combine the vinegar and oil in a large bowl. Add the kale pieces and toss to coat. Lay the pieces on a baking sheet covered with parchment paper. Sprinkle with salt. Bake at 350 for about 20 minutes, until dried and crispy. If you like salt and vinegar potato chips, you will like these!

 

 

Sounds good, thank you!

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