JFSinIL Posted October 21, 2008 Share Posted October 21, 2008 Ok, so I have pork chops out. It was what we had in the freezer. Any suggestions. I normally dip them in milk, flour and then a homemade honey mustard, but it is 4:30 and I ahve to make a lap book(human body) and learn how to teach tin whistle for tomorrow so anyone have anything easier to do with them? I braise pork chops in a bit of Italian salad dressing. Brown, then add the dressing, cover and in a few minutes ta-da - cooked, flavored pork chops. Obviously I mean vinaigrette-type, not creamy dressing! Quote Link to comment Share on other sites More sharing options...
ThelmaLou Posted October 21, 2008 Share Posted October 21, 2008 Black Bean Burritos...made with my favorite Tortillaland-cook-it-yourself tortillas from Costco. Frozen fruit salad cups to go with it. Quote Link to comment Share on other sites More sharing options...
Wendi Posted October 21, 2008 Share Posted October 21, 2008 Pancakes and bacon. Wendi Quote Link to comment Share on other sites More sharing options...
Spy Car Posted October 21, 2008 Share Posted October 21, 2008 Simple dinner tonight (Persian influenced) Koobedeh kabobs (mix of ground lamb, veal and beef) Shirazi salad (diced tomatoes, cucumber, onion, herbs and feta) Ashe-e-jo (a Persian barley, bean and herb soup flavored with Kashk, a thich fermented whey) Brown rice (not "traditional") Broccoli Quote Link to comment Share on other sites More sharing options...
Wendi Posted October 21, 2008 Share Posted October 21, 2008 My standard way to prepare pork chops is to mix some wheat germ and flour together in a pie plate and dredge the pork chops in the mixture. Then saute them in a little oil. I made them this way when ds was on an elimination diet, and it became our favorite. When I was growing up, I loved when my mom made pork chops with Shake 'n' Bake. Wendi Quote Link to comment Share on other sites More sharing options...
Crissy Posted October 22, 2008 Share Posted October 22, 2008 Simple dinner tonight (Persian influenced) Koobedeh kabobs (mix of ground lamb, veal and beef) Shirazi salad (diced tomatoes, cucumber, onion, herbs and feta) Ashe-e-jo (a Persian barley, bean and herb soup flavored with Kashk, a thich fermented whey) Brown rice (not "traditional") Broccoli (for the new avatar. Love it!) Quote Link to comment Share on other sites More sharing options...
gardening momma Posted October 22, 2008 Share Posted October 22, 2008 I need some inspiration. I don't feel like cooking. So what's cooking at your house? We had spaghetti & croissants (the cheap kind from a can). I finely chopped carrots & boiled them for a while and added them to the sauce to sneak in some extra veggie. For the last couple of nights we had wraps (with flour tortillas). Filling choices were chicken, lettuce, tomatoes, mozzarella cheese, cheddar cheese, salad dressing...also taco-seasoned ground beef, taco sauce & salsa. I made mine like a mexican burrito. Dh had chicken with no hint of mexico in his. Dc had mostly chicken, lettuce, tomato & cheese. Quote Link to comment Share on other sites More sharing options...
Peela Posted October 22, 2008 Share Posted October 22, 2008 Thai coconut and vegetable soup. Quote Link to comment Share on other sites More sharing options...
TammyinTN Posted October 22, 2008 Share Posted October 22, 2008 Hubby and I are having weight watchers veggie pizza-homemade. The kids are having pepperoni pizza and salad. Quote Link to comment Share on other sites More sharing options...
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