momto10blessings Posted March 31, 2015 Share Posted March 31, 2015 I'm so mad at myself for leaving a bag with mozzarella and Swiss out over night. Probably 15/16 hours. Do I need to toss it? 65/70 degrees inside. Quote Link to comment Share on other sites More sharing options...
MEmama Posted March 31, 2015 Share Posted March 31, 2015 Don't toss it. I'd eat it without another thought. 2 Quote Link to comment Share on other sites More sharing options...
fairfarmhand Posted March 31, 2015 Share Posted March 31, 2015 I'd eat it. Quote Link to comment Share on other sites More sharing options...
Bluegoat Posted March 31, 2015 Share Posted March 31, 2015 No, I don't think so. Ideally, cheese really sholdn't be ket in the fridge at all. Quote Link to comment Share on other sites More sharing options...
momto10blessings Posted March 31, 2015 Author Share Posted March 31, 2015 Phew! I leave butter out but I wasn't sure about cheese. Thanks folks! Quote Link to comment Share on other sites More sharing options...
rebbyribs Posted March 31, 2015 Share Posted March 31, 2015 I'd eat it, if it still looks and smells okay. I'd use it in something baked (pizza, lasagna, etc.) Quote Link to comment Share on other sites More sharing options...
kiana Posted March 31, 2015 Share Posted March 31, 2015 Yes, without a thought. I leave cheese out all the time and all that happens to it is that it melts if it gets hot. 1 Quote Link to comment Share on other sites More sharing options...
LucyStoner Posted March 31, 2015 Share Posted March 31, 2015 It's fine. Quote Link to comment Share on other sites More sharing options...
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