Jean in Newcastle Posted December 8, 2014 Share Posted December 8, 2014 I've been googling and have found some interesting recipes out there. Anyone have any specific recommendations? Quote Link to comment Share on other sites More sharing options...
Kiara.I Posted December 8, 2014 Share Posted December 8, 2014 I haven't tried savoury oatmeal, but if you fry bacon in a pan and then add onions, then apples, and then barley, and keep adding water to the barley until it's cook, it's a very tasty recipe. Quote Link to comment Share on other sites More sharing options...
Catwoman Posted December 8, 2014 Share Posted December 8, 2014 I haven't tried savoury oatmeal, but if you fry bacon in a pan and then add onions, then apples, and then barley, and keep adding water to the barley until it's cook, it's a very tasty recipe. Welcome to the forum, Kiara!!! :) Quote Link to comment Share on other sites More sharing options...
mamaraby Posted December 8, 2014 Share Posted December 8, 2014 On my list is some version of this one - http://outlanderkitchen.com/2014/11/07/steel-cut-oat-risotto-shiitakes-pancetta/ And I really like this one - http://www.happyhealthylonglife.com/happy_healthy_long_life/2011/01/cheezy-oatmeal.html ETA: We also swap rice for steel cut oats on occassion (or instead of polenta). Quote Link to comment Share on other sites More sharing options...
shukriyya Posted December 8, 2014 Share Posted December 8, 2014 Haggis? :ack2: Sorry, Jean, but that's what comes to mind with your question. Quote Link to comment Share on other sites More sharing options...
Jean in Newcastle Posted December 8, 2014 Author Share Posted December 8, 2014 Haggis? :ack2: Sorry, Jean, but that's what comes to mind with your question. You should be sorry! Even though I am researching Bonnie Prince Charlie right now! Quote Link to comment Share on other sites More sharing options...
mamaraby Posted December 8, 2014 Share Posted December 8, 2014 It's vegan, but "OATrageous Oatmeals" by Kathy Hester has a number of savory suggestions - http://www.amazon.com/OATrageous-Oatmeals-Surprising-Plant-Based-Heart-Healthy/ She has a blog somewhere, too, that has a number of oatmeal recipes on it. Quote Link to comment Share on other sites More sharing options...
shukriyya Posted December 8, 2014 Share Posted December 8, 2014 You should be sorry! Even though I am researching Bonnie Prince Charlie right now!:lol: Insert requisite WTM man in kilt gif... Quote Link to comment Share on other sites More sharing options...
celticmom Posted December 8, 2014 Share Posted December 8, 2014 There is a recipe in Nourishing Traditions for leftover oatmeal that calls for mixing cooked oatmeal with eggs and then pan-frying like a pancake. I like to add things like yogurt, dehydrated onions, and some sort of garlic or shawerma seasoning to the mix before I fry them. Quote Link to comment Share on other sites More sharing options...
EmilyGF Posted December 8, 2014 Share Posted December 8, 2014 We added peanuts to oatmeal for BIL who is Chinese. He doesn't like sweet in the morning. He also added shredded dehydrated pork. Quote Link to comment Share on other sites More sharing options...
Angie in VA Posted December 8, 2014 Share Posted December 8, 2014 Haggis? :ack2: Sorry, Jean, but that's what comes to mind with your question. LOL. Quote Link to comment Share on other sites More sharing options...
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