MomOfOneFunOne Posted September 20, 2013 Share Posted September 20, 2013 AMDG My daughter l.o.v.e.s this meal: Caramelize onions, add garlic, add baby kale till wilted. Serve over brown rice and top with salsa and serve with corn tortillas crisped in the oven. But . . . I want to make the Mediterranean version. Same onions, garlic, baby kale but with ckpeas or another legume, served with split pitas crisped in the oven, and top with . . . WHAT? Gremolata? Tzatziki? Something else???? C'mon . . . Make my mouth water! Quote Link to comment Share on other sites More sharing options...
Cinder Posted September 20, 2013 Share Posted September 20, 2013 olives tomato/sun-dried tomato basil olive oil goat cheese or mozzarella Quote Link to comment Share on other sites More sharing options...
mom2bee Posted September 20, 2013 Share Posted September 20, 2013 Would avocado be bad here? I am so bad at the artistic side of stuff, I love creams, spreads and sauces. Guacomole, salsa, hummus, plain yogurt, curry, tandori.... I love rice with gravy or sauce... Quote Link to comment Share on other sites More sharing options...
happi duck Posted September 20, 2013 Share Posted September 20, 2013 feta? pine nuts? Quote Link to comment Share on other sites More sharing options...
happypamama Posted September 20, 2013 Share Posted September 20, 2013 olives tomato/sun-dried tomato basil olive oil goat cheese or mozzarella I vote all of these! Yum! Quote Link to comment Share on other sites More sharing options...
shukriyya Posted September 20, 2013 Share Posted September 20, 2013 feta? pine nuts? Quote Link to comment Share on other sites More sharing options...
shukriyya Posted September 20, 2013 Share Posted September 20, 2013 This! Quote Link to comment Share on other sites More sharing options...
KungFuPanda Posted September 20, 2013 Share Posted September 20, 2013 feta? pine nuts? I concur. Quote Link to comment Share on other sites More sharing options...
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