garddwr Posted September 15, 2013 Share Posted September 15, 2013 I just put a 4.5 lb roast and 2.5 lbs of chicken breasts in the oven to bake. I would like to get 4-5 meals out of these. We will probably have part of the roast with vegetables for dinner tonight, but I'd like to come up with some new ways of using the rest of the meat. Ideas? Quote Link to comment Share on other sites More sharing options...
LucyStoner Posted September 15, 2013 Share Posted September 15, 2013 For the roast leftovers: Shepard's Pie (save some gravy from the roast tonight) Broccoli beef with rice Vegetable beef stew with lentils For the chicken: Pasta salad Chicken fried rice Tacos Thai street noodles Quote Link to comment Share on other sites More sharing options...
Chris in VA Posted September 15, 2013 Share Posted September 15, 2013 Chicken: Add it to pasta sauce. I like this: Start by cutting up 1/2 LBS mushrooms and finely chop 1 onion and 2 garlic cloves. Heat up a pan and saute mushrooms, onion and garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft. Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill.Let it simmer for 5 minutes and season with salt and pepper. Add to spagetti or other pasta. Here's another I LOVE--http://www.alexandracooks.com/2013/02/18/pasta-with-chicken-lemon-white-wine-a-meal-to-take-to-a-friend/ Chicken tacos. Chicken soup. Roast: You could shred some of the beef and make sandwiches (add bbq maybe), or cook stew veggies and just add the precooked meat at the last minute. ETA oops--didn't read carefully--you are already doing veggies. Maybe a different kind? Maybe "sneef and boodles?" (Beef and noodles...lol) Beef pot pie, if you sautee the veggies first so they are basically cooked, and just put the beef and veggies in a crust. Quote Link to comment Share on other sites More sharing options...
Geo Posted September 15, 2013 Share Posted September 15, 2013 French Dip? Mmm, crusty rolls stuffed with sliced beef...with Au Jus... Quote Link to comment Share on other sites More sharing options...
Spryte Posted September 15, 2013 Share Posted September 15, 2013 For the roast leftovers: Shepard's Pie (save some gravy from the roast tonight) Broccoli beef with rice Vegetable beef stew with lentils For the chicken: Pasta salad Chicken fried rice Tacos Thai street noodles This just made me hungry. Mmmmmmmm.... Quote Link to comment Share on other sites More sharing options...
Ottakee Posted September 15, 2013 Share Posted September 15, 2013 For the chicken, take about 1# and finely dice. Then make a stir fry with onions, the chicken, 2 cups precooked rice, some soy sauce, and a can of corn, oh and 1 egg scrambled. Serve this over baby spinach. It sounds weird but my family loves it even though they don't usually do spinach, etc. Quote Link to comment Share on other sites More sharing options...
garddwr Posted September 15, 2013 Author Share Posted September 15, 2013 Y'all are making me really hungry and that roast is smelling really good... Thanks for the ideas! Quote Link to comment Share on other sites More sharing options...
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