Jump to content

Menu

Stuffed Peppers Question


Recommended Posts

I do not cook first, but in my recipe you put the stuffed peppers in a pot and cover with tomato sauce to cook

 

That's how my mother made them. They were never greasy because she always used lean ground beef. I don't make them because I'm the only one in our house who likes them, but I do miss having them.

Link to comment
Share on other sites

I thoroughly cook the meat and rice mixture, then put it in peppers that I've prepared in the Microwave and pour slightly less diluted tomato soup over it. Sometimes I let it cook in the oven a bit after that.

 

Probably not the "best" way to make it, but good enough for us. :001_smile:

Link to comment
Share on other sites

I use leftover cooked rice. I parboil the peppers for 5min. I never precook the ground beef but I do use 93% lean and they've never turned out greasy. I also top the peppers with a tomato sauce before baking for an hour. :001_smile:

 

Oh, I also have a digital meat thermometer so I can temp the peppers to know that the beef is really done.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

×
×
  • Create New...