Need recipes that use prepared yellow mustard

[gardening momma]

I have lots of mustard in my cupboard and haven't used it as quickly as I thought I would. Need recipe ideas...

 

I know I can use it in potato salad, egg salad, ...??

[Lara in Colo]

deviled eggs,

 

meatloaf

[MyThreeSons]

I have lots of mustard in my cupboard and haven't used it as quickly as I thought I would. Need recipe ideas...

 

I know I can use it in potato salad, egg salad, ...??

 

I wouldn't use it in either potato salad or egg salad. My Mom didn't, so I don't either. I like my mustard as a condiment, not *in* something, so I guess I'm no help.

 

It doesn't look like freezing mustard is recommended.

[ThisIsTheDay]

You have mustard that is in danger of going bad? Does mustard ever go bad?

 

How about lots of hot dogs, bratwurst, sausage, hamburgers. Corndogs or ham or salami sandwiches for lunch. My ds likes to dip pretzels in mustard, and sometimes he's made a kind of dipping sauce with ketchup/mustard and mayo, if I didn't stop him.

 

Salad dressing/homemade vinaigrette.

[Slartibartfast]

I use it to make homemade dressing. It is an excellent emulsifier.

 

 

Dd likes it when I make honey mustard for her chicken

[KarenNC]

We make a faux stroganoff that uses yellow mustard (handed down by my mil, so my husband likes it this way):

Saute hamburger (or small chunks of beef) in yellow mustard, add in cream of mushroom soup, add in mushrooms (she used canned, I do fresh, sliced and sauteed with garlic), then sour cream and serve over noodles.

 

I put a little in my macaroni and cheese this evening, as we were out of ground mustard. I also make mustard chicken, but that's usually with whole grain mustard. You could try it with plain yellow mustard, I suppose. I chop up boneless skinless chicken breast, toss with some mustard to coat and saute. The mustard kind of caramelizes.

 

Try the recipe page at French's http://www.frenchs.com/recipes/

[*********]

The boys and I all dip our pretzels in mustard. While I prefer a spicy or honey mustard, they like the regular stuff. Either soft pretzels or hard, they're both good that way.

 

Also, when I make sloppy joes, the sauce I make is just 4 parts ketchup, 2 parts bbq sauce, 1 part mustard. Not fancy eatin', lol, but we like it here.

[Geo]

Carolina Mustard Barbecue Sauce!

 

http://simplyrecipes.com/recipes/south_carolina_mustard_bbq_sauce/

[gardening momma]

I wouldn't use it in either potato salad or egg salad. My Mom didn't, so I don't either. I like my mustard as a condiment, not *in* something, so I guess I'm no help.

I like mustard potato salad and mustard in my egg salad. :)

 

You have mustard that is in danger of going bad? Does mustard ever go bad?

I don't know if it goes bad, or how long it takes. I have 4 bottles in my cupboard that I got for free or $0.20 a while back while doing some serious couponing. They are dated Oct. 2011. I'd still use them, but I don't know how long I can.

[gardening momma]

We make a faux stroganoff that uses yellow mustard (handed down by my mil, so my husband likes it this way):

Saute hamburger (or small chunks of beef) in yellow mustard, add in cream of mushroom soup, add in mushrooms (she used canned, I do fresh, sliced and sauteed with garlic), then sour cream and serve over noodles.

Do you drain the hamburger at some point? Cook, drain and then add mustard and other ingredients?

[Melinda in VT]

I use it to make homemade dressing. It is an excellent emulsifier.

 

 

Dd likes it when I make honey mustard for her chicken

 

I add 1/2 tsp of mustard to my oil and vinegar salad dressing.

[KarenNC]

Do you drain the hamburger at some point? Cook, drain and then add mustard and other ingredients?

 

With regular ground beef, brown the beef with the mustard, then drain off the fat and add the other ingredients. You're using the mustard to flavor the beef. Sorry, I didn't think about that part, as the last beef we'd used was very lean, so there wasn't anything really to drain.

[Evergreen State Sue]

I make a honey mustard chicken using yellow mustard - maybe 1/2 cup each.

 

I use yellow mustard when making homemade Sloppy Joe's - only a T though.

[melissad2]

I put a little in my potato salad, egg salad and deviled eggs. I also squirt some in my meatloaf and hot dog chili.

[justLisa]

Use it to tie dye? :lol:

 

I have 3 huge bottles of it right now in the pantry and I have no idea why. They must come in a 2 pack at Costco and I accidentally over bought

[KarenNC]

Welsh rarebit uses mustard. I've typically used Dijon or beer mustard, but you might be able to use yellow.

 

Here are some other ideas, some of which have been suggested, but a lot I've not seen before.

http://www.thriftyfun.com/tf50606350.tip.html