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Need juicer ideas/help


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I've started juicing and am hitting a couple of bumps...

 

I am allergic to apples, pears, peaches and carrots...

 

Most recipes use apples or carrots... I tried one today with two apples and my throat started to swell... had to take two benadryl.

 

If you juice, do you have a few recommendations for me? I'd love to know that I'm trying out something that others make and enjoy...

 

Thanks!

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Well, I juice but I don't enjoy it. :D I do enjoy the incredible energy it gives me, but I think it tastes horrible. I hold my nose and use a straw.

 

I juice:

 

brocolli

cauliflower

celery

parsley

purple cabbage

green cabbage

brussels sprouts

beet greens

carrots (very few)

kale

 

I have some bok choy to juice. I don't think it will taste any better than the above ingredients.:tongue_smilie:

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Here are some I found online- I've tried some of them.

 

1. 1/2 ripe pineapple, 2 cucumbers, 1 bunch mint

 

2. 5 oranges, 1/2 bunch parsley

 

3. 6-8 kale leaves, 6-8 swiss chard leaves, 1 cucumber, 6 clementines

 

4. 2 cups blueberries, 2 kiwi fruit, 16 strawberries, 2 cups mint leaves

 

5. 2.5 cups watermelon, 1 cup blueberries, 6-8 leaves swiss chard

 

6. 1 fennel bulb, 1 cucumber, 3 celery stalks, 3 cups spinach

 

7. 3 cups cranberries, 4" piece of ginger, 3 oranges, 2 small ruby red grapefruit, 2 limes

 

8. 1 big bunch parsley, 1 tomato, 1/4 red onion, 1 lemon, 1/2 cucumber, dash of sea salt and black pepper

 

9. 1/3 pineapple, 2 large watermelon slices, 1" ginger root

 

10. 1 orange, 1 2" piece of ginger, 1/3 pineapple

 

 

Really, though, if I were you, I'd experiment with mixing the things you aren't allergic to, and see what you like. You can really juice about anything. Sweet potatoes make some delicious juice. I'm also into juicing beets in just about everything.

 

I think a tasty juice would be beet, orange, sweet potato. Maybe I'll try that!

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It takes a lot of fruit to make a little juice, so I think most recipes try to use cheap fruits that make a relatively large amount of juice as a base. Kale juice is great and all, but it takes an entire bunch to get a few tablespoons. The ones you are allergic to fit the bill, so I would just look into replacing them with other ones that meet those criteria.

 

I've had luck getting a lot of juice from melons, tomatoes, squash, and cucumbers.

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