ThisIsTheDay Posted January 29, 2012 Share Posted January 29, 2012 It's just for a soup recipe. The meat will be browned and then cook in the soup for a few hours. London broil is on sale. Can I use that? I don't want to buy a package of already cut "stew beef" at the store. Surely I can cut it myself and it will cost less. Thank you! Quote Link to comment Share on other sites More sharing options...
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