Catherine Posted January 25, 2012 Share Posted January 25, 2012 I made a roast and it was kind of tough. I'm thinking of putting the leftover slices into the crock pot and slow cooking them with some veggies to make a bit of beef stew. Will this work? I've never put cooked meat into the crock pot. Thanks! Quote Link to comment Share on other sites More sharing options...
love2read Posted January 25, 2012 Share Posted January 25, 2012 Yes, but I would add something to tenderize and moisten it like a tomato based product. Quote Link to comment Share on other sites More sharing options...
Lizzie in Ma Posted January 25, 2012 Share Posted January 25, 2012 Absolutely, throw it in there, add a package of brown gravy mix, a package of ranch dressing mix and some zesty Italian dressing, a bunch of veggies, potatoes and whatever else is in the fridge and a cup or so of water. yumm Quote Link to comment Share on other sites More sharing options...
Jen in PA Posted January 25, 2012 Share Posted January 25, 2012 Yes, but I would add something to tenderize and moisten it like a tomato based product. Absolutely, throw it in there, add a package of brown gravy mix, a package of ranch dressing mix and some zesty Italian dressing, a bunch of veggies, potatoes and whatever else is in the fridge and a cup or so of water. yumm :iagree: As long as you keep things moist and add some acidity to help with the toughness problem it should be fine. Quote Link to comment Share on other sites More sharing options...
Lady Florida. Posted January 25, 2012 Share Posted January 25, 2012 Are you going to be home? If so, I'd put it in near the end of the cooking time - maybe about an hour before it's done. Quote Link to comment Share on other sites More sharing options...
SweetMissMagnolia Posted January 25, 2012 Share Posted January 25, 2012 yeah it need some moisture-stock/sauce :iagree: Quote Link to comment Share on other sites More sharing options...
Janie Grace Posted January 25, 2012 Share Posted January 25, 2012 Yes, but I would add something to tenderize and moisten it like a tomato based product. I agree, and/or red wine. Quote Link to comment Share on other sites More sharing options...
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