1GirlTwinBoys Posted October 31, 2011 Share Posted October 31, 2011 :tongue_smilie: I've never made this believe it or not. I've tasted some that are delicious and always wanted to get a good recipe for it. Quote Link to comment Share on other sites More sharing options...
OrganicAnn Posted October 31, 2011 Share Posted October 31, 2011 I like greek style pasta salads - feta cheese, red onions, black olives, cucumbers, spinach, pasta and for dressing oil, vinegar and garlic. But you can google a million different kinds of pasta salad or just make one using ingredients you have. Quote Link to comment Share on other sites More sharing options...
kalanamak Posted October 31, 2011 Share Posted October 31, 2011 I like greek style pasta salads - feta cheese, red onions, black olives, cucumbers, spinach, pasta and for dressing oil, vinegar and garlic. But you can google a million different kinds of pasta salad or just make one using ingredients you have. :iagree: The best EVOO you can afford, and ditto on the red wine vinegar. I also like plenty of flat-leaf parsley and diced toms tossed in. I like De Cecco's tri-colored spirals for this. Quote Link to comment Share on other sites More sharing options...
Staceyshoe Posted October 31, 2011 Share Posted October 31, 2011 I like the tri-colored noodles with fresh veggies (any combination of tomatoes, cucumbers, zucchini, bell pepper, red onion, carrots--really any kind of vegetable). I just use balsamic vinegarette salad dressing. Fresh herbs (basil, parsley) are a plus but it's fantastic without them too!:001_smile: Quote Link to comment Share on other sites More sharing options...
********* Posted October 31, 2011 Share Posted October 31, 2011 Hey, I think Heather in NC must have one... Quote Link to comment Share on other sites More sharing options...
Alenee Posted October 31, 2011 Share Posted October 31, 2011 I LOVE this one!!! :D Dressing: Fresh Limes x 2 1 C Mayonnaise Pineapple Juice (to taste) Italian Seasonings (to taste) Remaining Ingredients: Cooked Chicken (chopped) Cooked Bacon (chopped) Pecans (chopped) Grapes Craisins Apples (chopped) Green Onions (chopped) Cheddar Cheese (small squares) Corkscrew Pasta (cooked and drained) Throw it all together! Chill overnight and add more dressing. Quote Link to comment Share on other sites More sharing options...
KrissiK Posted October 31, 2011 Share Posted October 31, 2011 I kind of throw it together with spiral pasta, olives, artichoke hearts, avacado, tomato, cucumber, green onions. I dress it with Good Seasons Italian Dressing and liberally sprinkle Salad Supreme (found in the spice section). Quote Link to comment Share on other sites More sharing options...
AuntieM Posted October 31, 2011 Share Posted October 31, 2011 Hey, I think Heather in NC must have one... Oh yeah! We really should all have that recipe, could we please, Heather? I LOVE this one!!! :D Dressing: Fresh Limes x 2 1 C Mayonnaise Pineapple Juice (to taste) Italian Seasonings (to taste) Remaining Ingredients: Cooked Chicken (chopped) Cooked Bacon (chopped) Pecans (chopped) Grapes Craisins Apples (chopped) Green Onions (chopped) Cheddar Cheese (small squares) Corkscrew Pasta (cooked and drained) Throw it all together! Chill overnight and add more dressing. Yum, we are definitely going to try this. I am one of those by-the-recipe cooks, though, so could you tell what amounts you use, or at least a ratio? Quote Link to comment Share on other sites More sharing options...
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