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Can I leave a homemade apple pie out on the counter overnight?

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Or, do I need to refrigerate it?


I made two apple pies today (filling is just apples, sugar & spices...crust is flour, salt & butter). One is for our neighbors. I wanted to bring it over there warm tonight....but things got crazy here and I never made it over there. I'll bring it there tomorrow...but I don't want to bring them a cold pie. Can I just leave it out (covered up, of course)?

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