lmkzbcb Posted May 7, 2011 Share Posted May 7, 2011 Alright, give 'em up ladies and gents!! Quote Link to comment Share on other sites More sharing options...
Pink Fairy Posted May 8, 2011 Share Posted May 8, 2011 A friendly bump, and some information for an alternative in case no one has a recipe to share. I buy my sangria premade by Livingston Cellars. It's cheap, delicious, and has won several awards. Quote Link to comment Share on other sites More sharing options...
Twilight Woods Posted May 8, 2011 Share Posted May 8, 2011 I make my own and mix to taste. Red wine... I soak half grapefruit, orange, lime and lemon over night in the red wine. next day I put in a pear, apple and pinapple or pinapple juice. Mix. If it needs to be sweetened I will put a little bit of sugar in it. You can pretty much put any fruit in it. yum! or I go to Walmart and buy a bottle of Livingston sangria. Quote Link to comment Share on other sites More sharing options...
Hoggirl Posted June 3, 2011 Share Posted June 3, 2011 Hoggirl's White Sangria 2 cups unsweetened apple juice 12 ounces frozen lemonade concentrate, thawed 1 medium Granny Smith apple, thinly sliced 1 medium orange, thinly sliced 1 lemon, thinly sliced 1 (750 ml) bottle Chablis, chilled (or other white wine) 1 (10-ounce) bottle club soda, chilled In a large freezer Ziploc bag combine the unsweetened apple juice, frozen lemonade concentrate, apple, orange, and lemon. Freeze. Thaw 2 hours before serving; add chilled Chablis and chilled club soda. Quote Link to comment Share on other sites More sharing options...
Jen500 Posted June 3, 2011 Share Posted June 3, 2011 Here is my rough recipe- bottle of wine like Rioja little bit of triple sec little bit of sugar sliced oranges and lemons cinnamon stick ice Quote Link to comment Share on other sites More sharing options...
wulfbourne Posted June 3, 2011 Share Posted June 3, 2011 One bottle of red wine One container frozen lemonade one bag frozen berries throw it all in a pitcher, let it sit until the berries are thawed and enjoy! Quote Link to comment Share on other sites More sharing options...
Wendy Inman Posted June 3, 2011 Share Posted June 3, 2011 I love Olive Garden's sangria... i do let it sit for a few hours or overnight. And it is on the sweet side... but that's how i like it lol. Quote Link to comment Share on other sites More sharing options...
nono Posted June 3, 2011 Share Posted June 3, 2011 Bottle of unoaked chardonnay 5 count blackberry brandy 5 count apricot brandy some simple syrup (1 c or less, so don't boil up too much!) 1 lemon sliced cherries (+ any other fruits you have around) Let fruit and booze stew together for a couple hours. Before serving, add ice, water & 1 bottle club soda (1 ltr) to the pitcher. Don't be afraid to water it down. I usually add at least a couple cups of water along with the club soda. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.