chickenpatty Posted April 18, 2011 Share Posted April 18, 2011 recommend these! Brownie Pops! I baked a box of brownie mix, using 1 less egg than it called for. Once they cooled, I rolled/squished them into balls and chilled them in the fridge for a couple of hours before dipping and decorating them. They were way better than the cake pops I've tried. And they turned out so cute, too! Quote Link to comment Share on other sites More sharing options...
GardenGirl639 Posted April 18, 2011 Share Posted April 18, 2011 OH Wow! Oh Wow! Oh...Wow!!! Really, just wow! Brownies on a stick? Yum! I've never tried the cake pops because I'm not a canned frosting kind of girl. Your chicks look adorable! Quote Link to comment Share on other sites More sharing options...
katilac Posted April 18, 2011 Share Posted April 18, 2011 what are they dipped in? Quote Link to comment Share on other sites More sharing options...
chickenpatty Posted April 18, 2011 Author Share Posted April 18, 2011 Candy coating - available in colored "chips" in the cake decorating section. The white is almond bark/candy coating. Quote Link to comment Share on other sites More sharing options...
southcarolinamom Posted April 19, 2011 Share Posted April 19, 2011 Your new nickname is ... bakerella! http://www.bakerella.com Your brownie pops are adorable! Good job! Just in time for Easter. Quote Link to comment Share on other sites More sharing options...
chickenpatty Posted April 19, 2011 Author Share Posted April 19, 2011 LOL, I love Bakerella! And I actually just ordered her book today. :D Quote Link to comment Share on other sites More sharing options...
justamouse Posted April 19, 2011 Share Posted April 19, 2011 those are flipping adorable. Quote Link to comment Share on other sites More sharing options...
*Inna* Posted April 19, 2011 Share Posted April 19, 2011 That is so cute! :001_smile: Quote Link to comment Share on other sites More sharing options...
mandymom Posted April 19, 2011 Share Posted April 19, 2011 Have you tried the ones made from a package of crushed Oreos and a package of cream cheese (otherwise made the same)? I much prefer the Oreo truffles to the cake balls, texture wise. I'll have to try the brownie ones! Quote Link to comment Share on other sites More sharing options...
gardening momma Posted April 19, 2011 Share Posted April 19, 2011 I tried Bakerella's cake pops but didn't like them. Way too sweet (I don't mind canned frosting, but these were just too sweet), and it was like eating soggy, half-baked, super sweet cake. I would be willing to tried the brownie version, since there's no extra frosting. Quote Link to comment Share on other sites More sharing options...
happi duck Posted April 19, 2011 Share Posted April 19, 2011 Have you tried the ones made from a package of crushed Oreos and a package of cream cheese (otherwise made the same)? I much prefer the Oreo truffles to the cake balls, texture wise. I'll have to try the brownie ones! Oreo truffles are soooo yummy! Quote Link to comment Share on other sites More sharing options...
i.love.lucy Posted April 19, 2011 Share Posted April 19, 2011 OHHHHHHH. I bet you could make them with a gluten free brownie mix! Quote Link to comment Share on other sites More sharing options...
Ferdie Posted April 19, 2011 Share Posted April 19, 2011 Have you tried the ones made from a package of crushed Oreos and a package of cream cheese (otherwise made the same)? I much prefer the Oreo truffles to the cake balls, texture wise. I'll have to try the brownie ones! I just had some oreo cookie balls at a party last night. They were amazing. They also had some cookie balls made out of Nutter Butters. So good! Your brownie pops came out great. So fun! Quote Link to comment Share on other sites More sharing options...
katilac Posted April 19, 2011 Share Posted April 19, 2011 Oreo truffles are soooo yummy! I wonder if I could make them ovals instead of circles, and have them be Easter eggs?? Quote Link to comment Share on other sites More sharing options...
AuntieM Posted April 19, 2011 Share Posted April 19, 2011 I tried Bakerella's cake pops but didn't like them. Way too sweet (I don't mind canned frosting, but these were just too sweet), and it was like eating soggy, half-baked, super sweet cake. I would be willing to tried the brownie version, since there's no extra frosting. I agree, the cake pops are too soggy and too sweet. I don't do canned frosting, but use a homemade buttercream. I can't wait to try the brownie pops. I like that they don't need any icing for glue. Quote Link to comment Share on other sites More sharing options...
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