Lady Florida. Posted April 11, 2011 Share Posted April 11, 2011 Do you have a recipe to share, or are any of the online recipes a favorite? Do you use it as a topping on meat or a marinade? Can it be made and frozen? Parsley is the herb I use in the smallest amounts. So naturally, it's the one growing like crazy in my garden. :D I don't want it to go to seed, but can't think of what to do with it. I made some parsley butter, but can only use so much parsley for that. And how much parsley butter does a family of three need? I thought something like chimichurri would use more of it. Quote Link to comment Share on other sites More sharing options...
KidsHappen Posted April 11, 2011 Share Posted April 11, 2011 :bigear: I hope you get some replies. I love chimichurri sauce.:drool5: Quote Link to comment Share on other sites More sharing options...
ScoutTN Posted April 11, 2011 Share Posted April 11, 2011 Rachel Ray has a good recipe for it. Can't find my copy right now. Never tried to freeze it. Never any left over! ;) We make it mostly in the summer and for chx. Marinade and dip. Quote Link to comment Share on other sites More sharing options...
zaichiki Posted April 12, 2011 Share Posted April 12, 2011 Yes! And it's AWESOME! I got a recipe from Whole Foods... they were doing tasting stations... WOW! We made it a few times and froze a bunch. I need to make more. Can't find the recipe. :glare: I wonder if I could find it on their website... Quote Link to comment Share on other sites More sharing options...
sarahbobeara Posted April 12, 2011 Share Posted April 12, 2011 I just happened to be paging through RR's EveryDay and my eye caught the chimichurri sauce recipe b/c I thought it said "chimichanga sauce." :lol: http://www.rachaelraymag.com/search/chimichurri?searchSource=hdrbox-Recipes This is the one that is in May's edition: 2 finely chopped cloves garlic 1/2 cup finely chopped fresh parsley 1/3 cup EVOO 2 Tbsp. chopped fresh oregano 2 Tbsp. white wine vinegar 1/4 tsp. crushed red pepper salt, to taste :) Quote Link to comment Share on other sites More sharing options...
Lady Florida. Posted April 13, 2011 Author Share Posted April 13, 2011 I just happened to be paging through RR's EveryDay and my eye caught the chimichurri sauce recipe b/c I thought it said "chimichanga sauce." Thanks. I'll give this a try. Quote Link to comment Share on other sites More sharing options...
m0mmaBuck Posted April 13, 2011 Share Posted April 13, 2011 I have no idea what that sauce is, but I am now channelling my inner chimney sweep... "Chim chim-in-ey, chim chim-in-ey, Chim chim cher-ee!" Quote Link to comment Share on other sites More sharing options...
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