Heather in Neverland Posted January 19, 2011 Share Posted January 19, 2011 My ahma taught me how to do it the traditional Indian style. :D And let me tell ya, she is a slave-driver when giving cooking lessons! "No, must cut like this lah..." It turned out perfectly and I was so excited as my ethnic cooking experience goes about as far as tacos. Yeah me! :tongue_smilie: OK, sorry for the interruption.... :lol: Quote Link to comment Share on other sites More sharing options...
DawnM Posted January 19, 2011 Share Posted January 19, 2011 Wonderful! We LOVE curry here and eat it about once per week. I have a few different ways I make it. Dawn Quote Link to comment Share on other sites More sharing options...
Jen in PA Posted January 19, 2011 Share Posted January 19, 2011 Yum! Quote Link to comment Share on other sites More sharing options...
navneet_20us Posted January 19, 2011 Share Posted January 19, 2011 Heather, Can you please share the recipe with us?:001_smile: Quote Link to comment Share on other sites More sharing options...
BikeBookBread Posted January 19, 2011 Share Posted January 19, 2011 Yes please! I'm making some right now, but it's the same-old-same-old I always make. Looking for a new spin! Quote Link to comment Share on other sites More sharing options...
Rosie_0801 Posted January 19, 2011 Share Posted January 19, 2011 So how many dishes must you master before you get a certificate? :tongue_smilie: Rosie Quote Link to comment Share on other sites More sharing options...
Truscifi Posted January 20, 2011 Share Posted January 20, 2011 Yay, go you! I would love to have the recipe as well. :D Quote Link to comment Share on other sites More sharing options...
Heather in Neverland Posted January 20, 2011 Author Share Posted January 20, 2011 So how many dishes must you master before you get a certificate? :tongue_smilie: Rosie I don't know. But next she is going to show me how to make curry mee!! Quote Link to comment Share on other sites More sharing options...
Heather in Neverland Posted January 20, 2011 Author Share Posted January 20, 2011 Heather, Can you please share the recipe with us?:001_smile: Well, I have to ask her the name of the particular things she uses for the curry spice. We bought it at the market and they did not speak english. :tongue_smilie: What I do know.... 5 cloves of garlic half an onion a big chunk of ginger throw those in the blender until smooth put some oil in a deep pan (I used a wok) pour in the mixture and stir it around until it starts to brown then add chunks of chicken (I used 4 boneless chicken breasts cut into chunks) add in a few tomatoes cut into wedges (I think there were about 3 or 4) add in a few potatoes that are peeled and cut into chunks (3 or 4) mix it all up in a bowl mix chili powder (some special indian kind...I'll get the name) and curry seasoning (ditto) and about 2 cups of hot water pour this over the chicken, etc. then let the whole thing cook until the chicken and potatoes are done (maybe 20 minutes?) Sorry. She doesn't read or write so I don't actually have a written recipe and I am trying to type this from memory. I will check with her to make sure this is correct. :D Quote Link to comment Share on other sites More sharing options...
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