babysparkler Posted December 20, 2010 Share Posted December 20, 2010 Just a simple, good one:) Thanks! Quote Link to comment Share on other sites More sharing options...
Susan in KY Posted December 20, 2010 Share Posted December 20, 2010 Salad dressing (like miracle whip or mayo) Mustard Relish or minced pickles salt and pepper Mix it all up with mashed yolks and whatever whites get ripped, and fill the remaining half whites with mixture. Dust with paprika. Quote Link to comment Share on other sites More sharing options...
babysparkler Posted December 20, 2010 Author Share Posted December 20, 2010 Thanks :) I feel silly that I didn't know that! :blushing: Quote Link to comment Share on other sites More sharing options...
KatieJ Posted December 20, 2010 Share Posted December 20, 2010 Mayo, mustard, salt and pepper..no pickle relish here. Quote Link to comment Share on other sites More sharing options...
Tammyla Posted December 20, 2010 Share Posted December 20, 2010 The recipe is pretty flexible. If you use a cake decorating bag andtip, they will be super fancy. I always like the paprika dusting, some people put a sliced olive or sprig of green onion on the top. Quote Link to comment Share on other sites More sharing options...
thescrappyhomeschooler Posted December 20, 2010 Share Posted December 20, 2010 My mom always put a little dill pickle juice in with the mayo, mustard, salt and pepper. Yummy! Quote Link to comment Share on other sites More sharing options...
Lolosoli Posted December 20, 2010 Share Posted December 20, 2010 I like to sprinkle a *very* little bit of paprika and dill on my eggs at Christmas time....the red and green add a nice touch and it tastes great! Quote Link to comment Share on other sites More sharing options...
Lara in Colo Posted December 20, 2010 Share Posted December 20, 2010 mayo. sweet pickle (and some juice) salt pepper, worchestershire sauce and yellow mustard. put in a ziplock and squeeze into the white. (I try to make a fan pattern, it looks less like poo) Use old eggs (they peel better) and 1/4 turn them in the fridge every so often before boiling so the yolk is in the center. Lara Quote Link to comment Share on other sites More sharing options...
Chrystal Posted December 20, 2010 Share Posted December 20, 2010 No pickles here, but sometimes I add some bacon bits. Most of the time we just like them plain, mayo, mustard, salt, and pepper. They were the very first thing that I learned how to make on my own when I was 7yo. Quote Link to comment Share on other sites More sharing options...
Soror Posted December 20, 2010 Share Posted December 20, 2010 I do mayo(homemade), a bit of vinegar, mustard, salt and pepper Quote Link to comment Share on other sites More sharing options...
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