Danestress Posted December 29, 2008 Share Posted December 29, 2008 I roasted a beef tenderloin Christmas Day. Still edible? Quote Link to comment Share on other sites More sharing options...
Danestress Posted December 29, 2008 Author Share Posted December 29, 2008 maybe everyone is being too polite to say "heck no!" lol Quote Link to comment Share on other sites More sharing options...
Daisy Posted December 29, 2008 Share Posted December 29, 2008 I think it's probably fine as long as it didn't sit out a long time on Christmas Day. I would eat it but probably would say it has to be eaten or frozen before tomorrow. 3 days is usually my max. Quote Link to comment Share on other sites More sharing options...
xxxxxxxx Posted December 29, 2008 Share Posted December 29, 2008 . Quote Link to comment Share on other sites More sharing options...
OH_Homeschooler Posted December 29, 2008 Share Posted December 29, 2008 Well, I allow up to 6 days. I have no qualms about eating our Christmas leftovers through tomorrow! (But for some reason, at that week mark I can't even look at it, it has to go straight in the garbage). Quote Link to comment Share on other sites More sharing options...
melissel Posted December 29, 2008 Share Posted December 29, 2008 I would also say that if it didn't sit out for hours on Christmas day, and if it has been carefully covered and refrigerated since then, I'd consider today the last day I would eat it comfortably (though DH and I might eat it tomorrow, nervously :lol:). Quote Link to comment Share on other sites More sharing options...
LaxMom Posted December 29, 2008 Share Posted December 29, 2008 Huh. I hope so. I just hacked up the rest of the Christmas leg of lamb for stew. :D Quote Link to comment Share on other sites More sharing options...
beansprouts Posted December 29, 2008 Share Posted December 29, 2008 I think it is probably fine. Enjoy! Quote Link to comment Share on other sites More sharing options...
LizzyBee Posted December 29, 2008 Share Posted December 29, 2008 Well, I allow up to 6 days. I have no qualms about eating our Christmas leftovers through tomorrow! (But for some reason, at that week mark I can't even look at it, it has to go straight in the garbage). Same here. Quote Link to comment Share on other sites More sharing options...
PrairieAir Posted December 29, 2008 Share Posted December 29, 2008 I'd give beef 4-5 days, less for chicken or fish. Quote Link to comment Share on other sites More sharing options...
jenn- Posted December 29, 2008 Share Posted December 29, 2008 I give food a week in the fridge. I figure I am going to nuke it and that will kill off the germs for me. Quote Link to comment Share on other sites More sharing options...
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