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how many rotisserie chickens do I need?


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I'm lazy and am serving rotisserie chicken tonight for company. There will be 6 adults, 2 teens, 2 tweens, and 3 children 8 and under. For 2 pieces of chicken each, I need 4 chickens. (Well, I really only need 3 1/4 but I have to buy the whole chicken ya know.) Does 4 chickens for 13 people sound like enough?

 

There will be potatoes (9x13 pan probably), apple cranberry bake (9x13 pan), veggies plus dessert. Does that sound right?

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