Amira Posted February 15, 2023 Share Posted February 15, 2023 Whether it's something for Maslenitsa, Carnival, Mardi Gras, Pancake Tuesday, Paczki Thursday, or whatever you call it, do you have traditional regional/family/religious foods that you eat in the next week or two? I don't come from a tradition that observes Lent myself, but after living in several places where it's a big deal, there are a few things I make only at this time of year. I'd love to hear what you make. We do crempog, stuffed grape leaves (Middle Eastern, not Greek, since we hashed that out here a few weeks ago), and blini before Lent, and usually crepes at some point too. I think I'll finally try laskiaispulla or fastelavnsboller this year. 1 Quote Link to comment Share on other sites More sharing options...
MrsMommy Posted February 15, 2023 Share Posted February 15, 2023 Next week I'm making Berliner, King Cake, and gumbo. I think that's it. I don't do it the same way every year, although I think the Berliner are probably a tradition now. 2 Quote Link to comment Share on other sites More sharing options...
Carrie12345 Posted February 15, 2023 Share Posted February 15, 2023 I grew up with Pancake Tuesday and have done it a few times with my kids but, honestly, I tend to forget! 2 Quote Link to comment Share on other sites More sharing options...
happi duck Posted February 15, 2023 Share Posted February 15, 2023 We do paczki on Tuesday. I keep forgetting that I could get them Thursday also! 1 Quote Link to comment Share on other sites More sharing options...
knitgrl Posted February 15, 2023 Share Posted February 15, 2023 3 hours ago, Carrie12345 said: I grew up with Pancake Tuesday and have done it a few times with my kids but, honestly, I tend to forget! Yep, pancakes on Tuesday! Absolutely no objections from the children on drowning carbs with maple syrup for dinner. 1 Quote Link to comment Share on other sites More sharing options...
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