Would someone pretty-please post AG Felicity's Whipped Syllabub recipe?

[milovany]

It doesn't appear that this recipe (which I asked for several years ago and use on new year's eve) survived the board change. 

Does anyone have American Girl Felicity's cook book and could post the recipe for Whipped Syllabub that is in there?  It uses whipping cream, oranges, sparkling grape juice, and sugar.  We make it once a year so I never remember amounts!  🙂

TIA!

[Innisfree]

I don't have the recipe, not can I get on Pinterest, but if you can, maybe this will have it? I can't see more than a few ingredients listed. Good luck!

https://www.pinterest.com/pin/201395414557528124/

[milovany]

I saw that link too!  Thank you though.  It says you have to have an invite to be able to see the blog that it's posted on.  I found something I think we can make do with. 

 

[Acorn]

It might be too late, but you could copy it for next time.

http://mintflower.blogspot.com/2012/01/whipped-syllabub-recipe-new-years-eve.html?m=1

[milovany]

Thank you!  Hopefully my past technique will work -- come back here and search for "syllabub" on the morning of December 31.  😉

[goldberry]

For anyone else besides me who was asking "what the HECK is a syllabub"... Another Hive learning opportunity! 😀

Syllabub is an English sweet frothy drink which was popular from the 16th to 19th centuries,^[1] and a dessert based on it, which is still eaten. The drink was made of milk or cream, curdled by the addition of wine, cider, or other acid, and often sweetened and flavoured.