Amira Posted June 8, 2016 Share Posted June 8, 2016 I'm moving in a couple of days and clearing out the kitchen. I have a 9x12 pan of cornbread and a pound of ground pork (and a few other basic staples with random gaps). Any suggestions of what I can make for dinner? We can play again tomorrow with other ingredients if you like this game. :) Quote Link to comment Share on other sites More sharing options...
kiana Posted June 8, 2016 Share Posted June 8, 2016 Is the cornbread already baked or is it enough cornbread mix for a 9x12 pan? 1 Quote Link to comment Share on other sites More sharing options...
BarbecueMom Posted June 8, 2016 Share Posted June 8, 2016 South of the border casserole (taco meat and toppings, covered with cornbread and baked)? Cabbage rolls and cornbread? 1 Quote Link to comment Share on other sites More sharing options...
Amira Posted June 8, 2016 Author Share Posted June 8, 2016 The cornbread is baked. No cabbage in the house. I have carrots, mangoes, and avocados. Quote Link to comment Share on other sites More sharing options...
alisoncooks Posted June 8, 2016 Share Posted June 8, 2016 Would ground pork taste good in chili? (I've never used ground pork.) Serve with cornbread, maybe diced avocado. Mango on the side. 3 Quote Link to comment Share on other sites More sharing options...
kiana Posted June 8, 2016 Share Posted June 8, 2016 Pork and vegetable stirfry-type dish, with cornbread on the side instead of served over rice. Or if you don't have enough ingredients for that, porkburgers, carrots however you like, and hot buttered cornbread. 1 Quote Link to comment Share on other sites More sharing options...
SparklyUnicorn Posted June 8, 2016 Share Posted June 8, 2016 A recent magazine has a corn bread salad. Basically salad (that one had tomatoes, peppers, onions, beans, corn, chopped up bacon), and mix in crumbled corn bread. Top with dressing. They made a dressing with sour cream, mayo, and ranch dressing mix. I can imagine adapting this with other ingredients and another dressing. 2 Quote Link to comment Share on other sites More sharing options...
KungFuPanda Posted June 8, 2016 Share Posted June 8, 2016 Would ground pork taste good in chili? (I've never used ground pork.) Serve with cornbread, maybe diced avocado. Mango on the side. I do this sometimes. Ground pork makes a nice white chili or red. I'd just serve the chili on top of the cornbread. Quote Link to comment Share on other sites More sharing options...
Amira Posted June 8, 2016 Author Share Posted June 8, 2016 No beans either. I made something like stuffing. The boys liked it and I didn't need to go to the grocery story so it was a win. 1 Quote Link to comment Share on other sites More sharing options...
knoxinsox Posted June 8, 2016 Share Posted June 8, 2016 Sloppy Joes with the ground pork? I love Sloppy Joe meat on cornbread. Quote Link to comment Share on other sites More sharing options...
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