Mandylubug Posted December 24, 2013 Share Posted December 24, 2013 I made a huge batch of biscuits for our christmas family breakfast tomorrow and trying to decide how to store 40 biscuits till tomorrow morning? Is it ok to just wrap and leave out? Quote Link to comment Share on other sites More sharing options...
OrganicAnn Posted December 24, 2013 Share Posted December 24, 2013 I'm not sure. We usually bake the biscuits right before eating. If they are cool, I'd put them in a ziplock bag. If they get hard, I'd look up ways to refresh them. Like spritz them with water and bake them for a few minutes. Quote Link to comment Share on other sites More sharing options...
ThatHomeschoolDad Posted December 24, 2013 Share Posted December 24, 2013 According to the one professional bread book I read, freeze, ok, but fridge no, as bread products go stale faster. It has something to do with protein structure and whatnot, which I frankly can't remember. Quote Link to comment Share on other sites More sharing options...
gardenmom5 Posted December 24, 2013 Share Posted December 24, 2013 have these been baked? or are you baking them tomorrow? if it's raw dough, refrigerate. Quote Link to comment Share on other sites More sharing options...
Jeannie in NJ Posted December 24, 2013 Share Posted December 24, 2013 I just cut up 4 loaves of freshly baked Italian bread and froze it in freezer bags for tomorrow. If I had put them in the fridge they would be hard as a rock but freezing them they will come out the same freshness they went into the freezer as. So I say freeze your biscuts Quote Link to comment Share on other sites More sharing options...
Mergath Posted December 24, 2013 Share Posted December 24, 2013 Assuming these are some kind of buttermilk biscuit type things, and not a yeasty roll sort of thing, it's always better to store the raw dough overnight as opposed to the cooked biscuits. The dough keeps just fine in the fridge and you can pop them in the oven and have biscuits in a few minutes, but there's just no way to store cooked biscuits so they don't get yucky. I'd probably throw them in some plastic bags. Definitely do not put them in the fridge. My biscuits have always gotten a kind of yucky flavor and texture when I froze them, but it was always for longer than a night, so yours might be fine if you go that route. Quote Link to comment Share on other sites More sharing options...
Element Posted December 24, 2013 Share Posted December 24, 2013 I made a huge batch of biscuits for our christmas family breakfast tomorrow and trying to decide how to store 40 biscuits till tomorrow morning? Is it ok to just wrap and leave out? They're baked, right? I would wrap (loosely, not in Ziplock bags or a tightly sealed container because they'll get mushy) & leave out. Quote Link to comment Share on other sites More sharing options...
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