Tammi K Posted November 9, 2012 Share Posted November 9, 2012 youngest dd and I LOVE them with skins mashed in. DH prefers them peeled. But, I cook so I win!!!!! Quote Link to comment Share on other sites More sharing options...
plath Posted November 9, 2012 Share Posted November 9, 2012 I would probably peel them for thanksgiving. Normally I don't but dh would prefer I do (but doesn't care enough to do it himself lol). Quote Link to comment Share on other sites More sharing options...
ktgrok Posted November 9, 2012 Share Posted November 9, 2012 skin on if they are redskinned or other thin skinned potato. Peeled if they are normal idaho or russet poatoes. Quote Link to comment Share on other sites More sharing options...
Impish Posted November 9, 2012 Share Posted November 9, 2012 Red potatoes, skin on. I used to peel, but becoming 1 handed changed that. Quote Link to comment Share on other sites More sharing options...
SKL Posted November 9, 2012 Share Posted November 9, 2012 I will eat them either way, and I know they are healthier with the skin. But honestly, from a pure comfort food perspective, I prefer them without the skin. Somehow having the skin mixed in there makes it more complicated to eat. Quote Link to comment Share on other sites More sharing options...
simplyme99 Posted November 9, 2012 Share Posted November 9, 2012 I've had them both ways and like them :D Quote Link to comment Share on other sites More sharing options...
nukeswife Posted November 9, 2012 Share Posted November 9, 2012 Just wanted to add that though I'll eat them either way I agree with skin must be a red or other thin skinned tater. Russet skins just aren't tasty. Now my dad would never eat a skin, he always said "Don't eat that, you don't know where that potato's been" :lol: Quote Link to comment Share on other sites More sharing options...
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