Debbi in Texas Posted November 3, 2012 Share Posted November 3, 2012 I have never used jasmine rice, but have a bag I bought recently to try. We are having crawfish etouffee for dinner which is eaten over rice. Do I use the jasmine or go buy a bag of plain white rice? And what is your favorite way to serve jasmine rice? Thanks Quote Link to comment Share on other sites More sharing options...
OrganicAnn Posted November 3, 2012 Share Posted November 3, 2012 I would think Jasmine rice would be fine with that. I would follow the directions on the package. I love the smell of Jasmine rice. Quote Link to comment Share on other sites More sharing options...
Cindy in FL. Posted November 3, 2012 Share Posted November 3, 2012 i use it just like I would regular whit rice. Cindy Quote Link to comment Share on other sites More sharing options...
Pegasus Posted November 3, 2012 Share Posted November 3, 2012 I use Jasmine rice interchangeably so I think you will be fine. It is a little stickier than regular rice so if you want your rice really fluffy, you might want to run to the store. Quote Link to comment Share on other sites More sharing options...
JFSinIL Posted November 3, 2012 Share Posted November 3, 2012 I buy jasmine in 25-lb bags - it is the only rice we eat. I even have brown jasmine rice ;-) It will be fine. Eat it as you would any rice. Quote Link to comment Share on other sites More sharing options...
Pink Fairy Posted November 3, 2012 Share Posted November 3, 2012 Adding in my $.02--it's fine to substitute one for the other, ime. Quote Link to comment Share on other sites More sharing options...
Debbi in Texas Posted November 3, 2012 Author Share Posted November 3, 2012 Thanks everyone. Looking forward to dinner. Cooking extra rice so there will be some for fried rice another time. Quote Link to comment Share on other sites More sharing options...
Amira Posted November 3, 2012 Share Posted November 3, 2012 Leftover jasmine rice makes wonderful fried rice! I hope you have lots of leftovers. Quote Link to comment Share on other sites More sharing options...
swellmomma Posted November 3, 2012 Share Posted November 3, 2012 Jasmine rice is our favorite. I bet it will taste delicious with the crawfish Quote Link to comment Share on other sites More sharing options...
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