TraciWA Posted September 27, 2012 Share Posted September 27, 2012 So I just started making our family's bread. I really need some good bread pans. I have a silicone one that works great. I also have one cheap metal and one Pyrex pan. Both of those stick. Any ideas? Quote Link to comment Share on other sites More sharing options...
VaKim Posted September 27, 2012 Share Posted September 27, 2012 My favorite pans ever. http://www.amazon.com/USA-Pans-Pullman-Aluminized-Americoat/dp/B001TO3CN8/ref=sr_1_3?ie=UTF8&qid=1348755804&sr=8-3&keywords=pullman+pans Quote Link to comment Share on other sites More sharing options...
Hoot Posted September 27, 2012 Share Posted September 27, 2012 My absolute favorite bread pans are THESE Terra Cotta pans from Lehman's. Quote Link to comment Share on other sites More sharing options...
SitLongTalkMuch Posted September 27, 2012 Share Posted September 27, 2012 My favorite pans ever. http://www.amazon.com/USA-Pans-Pullman-Aluminized-Americoat/dp/B001TO3CN8/ref=sr_1_3?ie=UTF8&qid=1348755804&sr=8-3&keywords=pullman+pans :iagree: I love these pans. They bake the best bread. Quote Link to comment Share on other sites More sharing options...
stripe Posted September 27, 2012 Share Posted September 27, 2012 I don't mean to sound like a smart aleck, but are you greasing them? It makes a huge difference in my bread. Quote Link to comment Share on other sites More sharing options...
Whereneverever Posted September 27, 2012 Share Posted September 27, 2012 http://www.wareaglemill.com/khxc/index.php?app=ccp0&ns=prodshow&ref=D32B Quote Link to comment Share on other sites More sharing options...
TraciWA Posted September 28, 2012 Author Share Posted September 28, 2012 I don't mean to sound like a smart aleck, but are you greasing them? It makes a huge difference in my bread. I have used olive oil, and vegitable oil. I haven't tried shortening yet. Quote Link to comment Share on other sites More sharing options...
TraciWA Posted September 28, 2012 Author Share Posted September 28, 2012 http://www.wareaglemill.com/khxc/index.php?app=ccp0&ns=prodshow&ref=D32B Those are very pretty! Quote Link to comment Share on other sites More sharing options...
stripe Posted September 28, 2012 Share Posted September 28, 2012 I have used olive oil, and vegitable oil. I haven't tried shortening yet. I seem to have better results with butter or shortening than oil on sticky pans or sticky dough. Or some Pam-like thing? Quote Link to comment Share on other sites More sharing options...
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