What can I make to use up sour milk? (Sell by date was 5/26)

[HappyGrace]

Hoping to not have to just throw it out!

 

Can I make bread pudding? Tapioca pudding? Or will it have a weird taste?

 

What else can I make?

[*********]

Wow, I have no idea. I'd never even thought that there WAS something to do with sour milk besides throw it out. :tongue_smilie:

[kathkath]

banana bread, buttermilk pancakes...

[elfgivas]

just about anything that calls for yoghurt, or sour cream or buttermilk.....

 

i'd make muffins or coffee cake, especially sour cream chocolate chip coffee cake.....

 

but i googled sour milk recipes and tons came up.

 

have fun!

ann

[momto4kings]

Make cheese by heating the milk and adding a few tablespoons of vinegar until curds begin to form. Then drain into a coffee filter or paper towel lined colander, add salt taste and use in salads or in any recipe calling for feta cheese.

[Soror]

Buttermilk biscuits or pancakes would be my vote if you can have gluten my first vote is the biscuits served w/ some gravy, mmmm!

[Cricket]

I always thought that it was safe to use soured raw milk but that pasteurized milk did not sour, it spoiled and wasn't safe to use. :confused:

[GingerPoppy]

I always thought that it was safe to use soured raw milk but that pasteurized milk did not sour, it spoiled and wasn't safe to use. :confused:

:iagree:

 

Pasteurized milk spoils. It goes rotten. If it smells off, don't use it for anything.

[HappyGrace]

I always thought that it was safe to use soured raw milk but that pasteurized milk did not sour, it spoiled and wasn't safe to use. :confused:

 

That's what I was wondering! We do have raw milk but this is some non-raw that we had on hand.

 

Shoot-I was hoping there were lots of recipes (like bread pudding, etc) I could use it up in because I *have* buttermilk I can use for pancakes and all that stuff that call for sour milk.

[LaxMom]

:iagree:

 

Pasteurized milk spoils. It goes rotten. If it smells off, don't use it for anything.

 

:iagree: However, milk should be good at least 7 days past the sell-by date. That's a shelf expiration, not a use expiration.

[HappyGrace]

Wow, I just tasted it and it is not even that sour yet! I think I might try it in tapioca pudding and possibly a bread pudding too, to use it up.

 

I remembered that this is the local milk that they say is slow pasteurized-I always kind of doubted that-or that it would make much difference-but I guess it must be because the little bit of other (ultra-pasteurized) milk I have that the date says 5/28 IS sour already.