Live2Ride Posted September 22, 2011 Share Posted September 22, 2011 there will be much bellyaching this evening about how I must be conspiring to 'keep him fat', :glare:. I am making a Pumpkin Cheesecake because I'm craving one. It's not cool here at all, doesn't feel like fall in the slightest way, but I'm still going to make it start feeling that way in my house. ;) He can just work off his, most likely monster sized portion because he has a major sweet tooth, with a little extra P90x or a run :lol:. I personally will eat until my belly is full and will enjoy every bite...then go work some horses so I can burn it off, lol. Quote Link to comment Share on other sites More sharing options...
swellmomma Posted September 22, 2011 Share Posted September 22, 2011 Well I will happily eat his peice to save him the trouble ;) Quote Link to comment Share on other sites More sharing options...
Impish Posted September 22, 2011 Share Posted September 22, 2011 I have a cheesecake in the oven right now! Not pumpkin though...it'll be a cherry cheesecake when its done. Its a selfish motive on my part. Princess is 5 today, and the only cake I could make that I can eat (gf) was a cheese cake without the crust. So, that's what I'm doing. I didn't want to 'experiment' with gf recipes on her birthday. I'd hate to have a cake that was plain awful for her day! Quote Link to comment Share on other sites More sharing options...
Live2Ride Posted September 22, 2011 Author Share Posted September 22, 2011 I love cheesecake...of all kinds, lol! My favorite though is a true New York style...dryish, but topped with whatever I'm feeling like that day. I love to do up a topping of banana's sauteed in butter, brown sugar and cinnamon (kinda like banana's foster). Oh my! Quote Link to comment Share on other sites More sharing options...
Impish Posted September 22, 2011 Share Posted September 22, 2011 I love cheesecake...of all kinds, lol! My favorite though is a true New York style...dryish, but topped with whatever I'm feeling like that day. I love to do up a topping of banana's sauteed in butter, brown sugar and cinnamon (kinda like banana's foster). Oh my! That's what I'm doing, topped w/cherries. I know I've seen gf graham cracker crumbs, but the price just about made me pass out and wet my pants. So, crustless it shall be! Quote Link to comment Share on other sites More sharing options...
Tap Posted September 22, 2011 Share Posted September 22, 2011 My 40th is next week and dh is lousy at thinking about b-day cakes or presents. I decided to get the ingredients to make a lemon cheesecake. It is all in my fridge and every day the ingredients look out at me saying....":seeya:make me today! make me today!:001_rolleyes:". I am holding off because I know after eating cheesecake for 4 days, I will feel like a fat little blob, and don't want to feel that way on my actual day.......although, I could eat some and freeze some....hmmmmmmm:D must.not.give.in!!!:drool5::willy_nilly: Quote Link to comment Share on other sites More sharing options...
SKL Posted September 22, 2011 Share Posted September 22, 2011 I love pumpkin cheesecake. Let me know how to send you my address, and you can ship me your dh's share. Glad to be of help. Quote Link to comment Share on other sites More sharing options...
Live2Ride Posted September 22, 2011 Author Share Posted September 22, 2011 Ya'll are funny. I got started a little later than planned, but it's in there now cooking away...funny thing is, I'll be taking it along on vacation with us. I'm not leaving it in the fridge, besides, we'll need all those extra calories that we'll be burning in the water! (Atleast that's what I'm telling myself :tongue_smilie:) Quote Link to comment Share on other sites More sharing options...
linguistmama Posted September 22, 2011 Share Posted September 22, 2011 My 40th is next week and dh is lousy at thinking about b-day cakes or presents. I decided to get the ingredients to make a lemon cheesecake. It is all in my fridge and every day the ingredients look out at me saying....":seeya:make me today! make me today!:001_rolleyes:". I am holding off because I know after eating cheesecake for 4 days, I will feel like a fat little blob, and don't want to feel that way on my actual day.......although, I could eat some and freeze some....hmmmmmmm:D must.not.give.in!!!:drool5::willy_nilly: I have the ingredients for a lemon cheesecake posted here in another thread. I've been telling the girls that we'll make it later, but I should make it today because the lemons will go bad eventually. Pumpkin cheesecake sounds good for Halloween. :) Quote Link to comment Share on other sites More sharing options...
The Governess Posted September 22, 2011 Share Posted September 22, 2011 If you all love cheesecake, you must check out this site: http://m.finecooking.com/articles/cyor/cheesecake.aspx My favorites so far are the creme brûlée, lemon bar, banana spice, and dulce de leche. YUM. I'm gf also so these are a special treat! Quote Link to comment Share on other sites More sharing options...
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