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Help before I give us all food poisoning

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I think the meringue just gets browned a bit so it gets a little crusty. But underneath it's pretty raw. My point (and I do have one!) is that "cooking" it doesn't really "cook" it. I wouldn't feed it to a baby or so someone who's immune system is really wacky--and I'd still feed it to my dh, even though he has big immune system problems. In general, I'd say it's safe. Enough. You know the chickens!

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