jenn- Posted May 18, 2010 Share Posted May 18, 2010 I have just recently started baking bread for the kids. I was just wondering what everyone used to store loaves of bread? So far I have used an old bread bag, but it is getting worn out. Quote Link to comment Share on other sites More sharing options...
Amira Posted May 18, 2010 Share Posted May 18, 2010 I use (and reuse) a gallon-sized ziploc bag. Quote Link to comment Share on other sites More sharing options...
Jennifer in MI Posted May 18, 2010 Share Posted May 18, 2010 I keep all bags - tortilla bags, pita bags, etc. We use those as well as Ziploc bags when we run out of the others. Quote Link to comment Share on other sites More sharing options...
LauraGB Posted May 18, 2010 Share Posted May 18, 2010 Most of the time I just use a paper bag - like a lunch bag. But just the loaf we are presently eating because it doesn't last longer than a day. Quote Link to comment Share on other sites More sharing options...
OrganicAnn Posted May 19, 2010 Share Posted May 19, 2010 We just cover the cut end of the loaf with whatever - old plastic bag, aluminum foil, etc. The point being you don't have to put the whole loaf in the bag. Quote Link to comment Share on other sites More sharing options...
Lara in Colo Posted May 19, 2010 Share Posted May 19, 2010 I use the TWO gallon ziplock bags. I wash and reuse them as needed. they also hold pies and other large things. One box can last 1+ yrs. Lara Quote Link to comment Share on other sites More sharing options...
songbirdie Posted May 19, 2010 Share Posted May 19, 2010 I use a Pyrex glass dish with a plastic lid. We don't use disposable plastic items with our food. Quote Link to comment Share on other sites More sharing options...
Ellie Posted May 19, 2010 Share Posted May 19, 2010 I buy bags, and I'm not ashamed to say so.:D I get mine from Pleasant Hill Grain. I also slice all the loaves before I put them in the bags. Quote Link to comment Share on other sites More sharing options...
BikeBookBread Posted May 19, 2010 Share Posted May 19, 2010 I reuse big ziplocks, but primarily, I use this acrylic bread box that I bought from King Arthur flour. I'm hoping to get a real breadbox someday, though :) Quote Link to comment Share on other sites More sharing options...
KS_ Posted May 19, 2010 Share Posted May 19, 2010 I use (and reuse) a gallon-sized ziploc bag. Same here - although I usually only put half a loaf in each bag (pre-sliced), and then the extras go into the freezer til we need them. Quote Link to comment Share on other sites More sharing options...
elise1mds Posted May 19, 2010 Share Posted May 19, 2010 I have a plastic container to put it in. I make my bread in a bread machine, though, so they are an odd shape and wouldn't fit in a traditional bread bag, and the loaves are too big to fit in any sort of Ziploc. Quote Link to comment Share on other sites More sharing options...
jenn- Posted May 19, 2010 Author Share Posted May 19, 2010 I reuse big ziplocks, but primarily, I use this acrylic bread box that I bought from King Arthur flour. I'm hoping to get a real breadbox someday, though :) I saw that on their site this morning and thought it looked interesting. Does it work well? Should I just stick my bread directly into that breadbox that holds everything under the sun except bread at the moment? :blushing: It is a pretty old wooden breadbox. I used to store the store bought bread in there (in their bags of course), but DH took it over a while ago. Quote Link to comment Share on other sites More sharing options...
Quiver0f10 Posted May 19, 2010 Share Posted May 19, 2010 I use either gallon zip lock bags or bread bags I buy from www.pleasanthillgrain.com Quote Link to comment Share on other sites More sharing options...
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