hsmom3tn Posted October 10, 2009 Share Posted October 10, 2009 I'm sure this has been done many times, but I was hoping some of you could post a good cookie recipe or two. I'm great with chocolate chip cookies, but I'm getting tired of the same old thing. It's getting close to that time of year when I'll be itching to do some baking. I want something different, but not too complicated. :) No food allergies here, so anything would be appreciated. If no one feels like posting anything, I guess I'll search previous threads. :) Thanks! Quote Link to comment Share on other sites More sharing options...
unsinkable Posted October 10, 2009 Share Posted October 10, 2009 Easy Peanut Butter Kisses 2 c. peanut butter 1 1/4 c. sugar 2 eggs 48 chocolate kisses Mix together pb, sugar & eggs. Form into small balls of dough. Bake at 350 degree F for 14 - 16 minutes until tops look dry & crackled. Remove from oven & immediately top w/ an unwrapped kiss. If you don't want to use kisses, you can criss-cross the cookie w/fork tines before baking. There is NO flour in this recipe! It is not a typo. Quote Link to comment Share on other sites More sharing options...
JudoMom Posted October 11, 2009 Share Posted October 11, 2009 These Pumpkin Chip Cookies are really good. Quote Link to comment Share on other sites More sharing options...
Carol in Cal. Posted October 11, 2009 Share Posted October 11, 2009 For the best chocolate chip cookies, buy one of those big 10 lb bars of chocolate from Trader Joes. Chip off chunks with an ice pick. Sweep them into a Weight Watchers' scale, including the little tiny pieces. Keep doing this until you have about twice as many ounces as the recipe on the bag of chocolate chips calls for. Use them all. Make the bars, not the cookies, as they will hold together better. For the best sugar cookies ever, do not dust your rolling pin and board with flour. It makes the dough tougher. Intead, use powdered sugar. It works just as well as a release layer, and you can use the dough over and over--it just gets sweeter, which is not a bad thing! Quote Link to comment Share on other sites More sharing options...
Pongo Posted October 11, 2009 Share Posted October 11, 2009 I made a ton of these last year for Christmas, they are sooooooo yummy. I make those, butterscotch and chocolate reindeer chow and PW maple cinnamon rolls for family and friends. Quote Link to comment Share on other sites More sharing options...
hsmom3tn Posted October 11, 2009 Author Share Posted October 11, 2009 Thank you! Anyone have a good shortbread cookie recipe? I found one that looked pretty easy and tried it the other night, but they tasted horrible. Quote Link to comment Share on other sites More sharing options...
LaxMom Posted October 11, 2009 Share Posted October 11, 2009 I like these. In fact, I've not made a single recipe from there that was anything short of delicious. Quote Link to comment Share on other sites More sharing options...
hsmom3tn Posted October 11, 2009 Author Share Posted October 11, 2009 I like these. In fact, I've not made a single recipe from there that was anything short of delicious. :lol: This is exactly the recipe that I tried, LOL. I keep looking at it, wondering if I did something wrong, because none of us liked them. All I could taste was the powdered sugar. Did I read it wrong? Was I supposed to use regular sugar as well? Quote Link to comment Share on other sites More sharing options...
Amie Posted October 11, 2009 Share Posted October 11, 2009 This is one of my favorite snickerdoodles. I have a favorite Scottish shortbread recipe, but I'd have to go find it... Quote Link to comment Share on other sites More sharing options...
Dawn in OH Posted October 11, 2009 Share Posted October 11, 2009 Russian Tea Cakes aka Snowballs 1 Cup softened butter (2 sticks) 1/2 Cup sifted Confectioners sugar 1 tsp vanilla Sift together and stir in 2 1/4 Cups sifted flour 1/4 tsp salt Mix in 3/4 Cup chopped walnuts Chill dough (couple of hours or overnight) Roll into 1 inch balls Place on ungreased cookie sheet. Bake until set, but not brown. (400 degrees approximately 10-12 minutes) Cookies do NOT spread. While still warm, roll in Confectioners sugar. Cool. Roll again. Quote Link to comment Share on other sites More sharing options...
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