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Fixing fresh fruit for today's cookout: what do I do about those cherries???

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I have some wonderful (and expensive) black cherries to add to my big fresh fruit mix for cookout today. And I don't have a cherry pitter that pits single cherries.


What's the best option?


  • Put them in whole without stem.




  • Put them in whole WITH stem for a heads-up about the stone?




  • Don't put them in at all.



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