Janie Posted July 4, 2009 Share Posted July 4, 2009 I have some wonderful (and expensive) black cherries to add to my big fresh fruit mix for cookout today. And I don't have a cherry pitter that pits single cherries. What's the best option? Put them in whole without stem. Put them in whole WITH stem for a heads-up about the stone? Don't put them in at all. Thanks! Quote Link to comment Share on other sites More sharing options...
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