CookieMonster Posted June 23, 2009 Share Posted June 23, 2009 Ok, so I just made wonderful, homemade vanilla ice cream. :drool5: But, I'm really more of a chocolate girl. Can I just add melted chocolate (say, semi-sweet) to the stovetop recipe next time and get chocolate ice cream. The only chocolate ice cream recipe I have calls for eggs to be added to the hot milk - and I always end up with scrambled eggs when I try that. :001_unsure: The vanilla ice cream recipe I'm using doesn't call for eggs. It's just milk, 1/2 & 1/2, cream, sugar, and vanilla. Can I just throw in some melted chocolate? (Please say yes.) Does anyone have any experience? Quote Link to comment Share on other sites More sharing options...
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