HollyDay Posted June 20, 2009 Share Posted June 20, 2009 I made my coconut cake and now I need the icing. I found a typical fluffy icing recipe in my Betty Crocker cook book that calls for shortening and confectioners sugar. It also calls for 3-4 T milk. Dd is allergic to dairy. Could I substitute coconut milk?? Quote Link to comment Share on other sites More sharing options...
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