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Seasider

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Posts posted by Seasider

  1. Nice for tomorrow? Perhaps I misunderstand.

     

    Today - Fat Tuesday - eat up all the eggs and sweets.

     

    Tomorrow - Ash Wednesday - a day of fasting.

     

    Do you celebrate tomorrow differently? Or are you not thinking at all about holidays and are just hitting the easy button for dinner tonight? (ETA easy OR breakfast-for-dinner)

  2. I dunno, I enjoyed the commentators for the women's halfpipe tonight. Phrases like "ya gotta risk it for the biscuit" and a generally upbeat tone made it fun. Of course, the American gals kind of dominated the event, that may have had an effect.

     

    The men's downhill skiing, tho... those guys seemed a little more highbrow in their comments.

     

    I don't watch too much of the Winter Olympics, though. I can feel the cold right through the TV screen. And I do not like the cold.

    • Like 2
  3. Could you switch your egg heavy meal to breakfast time and do other things for lunch? Boiled eggs can easily be ready to go. Lately I've been making a big pan of baked egg stuff on Sunday, cut and wrap in individual portions, and that's quick in the morning. I make it veggie-heavy (whatever combination I have on hand), with a little meat, herbs & spices, and about 9 beaten eggs - stir all together and bake in a well greased casserole dish.

     

    Second to that, smoothies. Coconut milk or tea, vegan protein powder, frozen greens, frozen fruit. Easy to keep all those things on hand.

     

    I like to have a green salad early in the day to make sure I get it in for the day.

     

    And, bananas. I love bananas. That is a quick satisfying morning food. Eat it with a big spoon of peanut/nut butter for the dose of protein.

     

    I also feel MUCH better when I'm not having bread. But yes, it's so hard to find new habits! Not sure how you'd like it for breakfast, but for other meals I've started keeping lettuce leaves on hand and using them instead of bread to wrap up stuff.

  4. Thankfully just a college kid and I. My oldest is at Army Basic Training, but will be back this summer.

     

    We actually had beige carpet in the dining room when they were babies, but we primarily ate in the kitchen, so this will be different for us.

     

    I hate having to buy a rug, but it sounds like the best option if we go with that house.

    If you have an IKEA in your area, they often have some great prices on rugs.

    • Like 2
  5. We had carpet in our dining room when our kids were little. When they were really little and very messy I put a big towel under their chairs. Otherwise, it was fine. Agree with Seasider that a tablecloth will be better than placemats. Keep a good carpet stain remover on hand.

    LOL I had a cheap shower curtain for the floor when I had twins in high chairs!

    • Like 8
  6. I would buy a rug to go underneath your dining table. You might also want to use tablecloths - at the end of a meal, folding up the edges and carrying the tablecloth out of the carpeted room can prevent a lot of bits from hitting the floor and being ground into the rug/carpet.

    • Like 3
  7. I actually read that Jenny Lind's big number was dubbed. That actresss did a great job and can sing but to play Jenny Lind they hired a phenomenal vocalist

    I think having her sing an Adele-esque song, in an Adele-esque register, was the right choice to convey "greatest singer in the world" to modern audience.

    Yes - the actress and the vocalist were different. I agree that while I would have loved to see an operatic performance by the real Jenny Lind, the song from this movie's Jenny Lind *character* was right on target for the film style.

    • Like 4
  8. Teens I worked with used it to send nude photos to each other. It was once believed the pics couldn't exist after they disappeared but now there are ways to save them. When it first became big though this was one of the...uhmmm...uses for it. It was a real problem in our high school one year with boys sending their naughty bits to girls and vice versa with nobody able to prove it.

    Yep. But seriously, there's no such thing as a disappeared photo when your sending it to someone who, if quick enough, can easily screenshot it and save the image to their own device.

     

    FWIW, my younger kids had no idea SC was originally used in this way. It's just the thing their friends are currently using to communicate, so they do, too.

    • Like 1
  9. Flour tortillas are commonly used in Tex-Mex, while they are rare in most parts of Mexico--corn tortillas are lower in fat and calories and higher in fiber than flour. Different regions of Mexico have different cuisines (depending on local ingredients); so areas of Mexico have a number of fish dishes--fish is rarely part of Tex-Mex. Mexican cuisine will often include more fresh vegetables and fruits. Tex-Mex tends to be based upon rice, refried beans, flour tortillas, (or fried corn tortillas), and inexpensive cuts of meat--often on ingredients which were relatively inexpensive

    In a word, authentic Mexican seems more "fresh" to me, lots of fruit, veg & seafood. But I admittedly have a preference for Yucatán cuisine. I hadn't really thought about the difference between coastal and central Mexican foods. Maybe I should schedule some research via restaurant in next week's meal plan. 😄

    • Like 1
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