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Chemistry for the young


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Hello!

 

I was wondering what one does with a almost 6 year old who loves to mix things?  He's been like this since he was little (2? 3?).  I just assumed it was a part of being a kid.  But I really think he enjoys it.

 

So, I got this idea from another thread:  buy jumbo test tubes, set towels down, set flour, corn starch, salt, vinegar, etc near the kitchen sink and let him at it.  I also bought droppers.  Graduated beakers are on the way.  I have color tablets for the 2 year old. 

 

Is there anything else I can do?  Kits are fine.  I don't necessarily want to make anything at this stage, but please don't hesitate to make any suggestions along those lines. 

 

I'm just wondering if there's something else that I can do for my son. 

 

I'm going to ask x-post this. 

Thanks for any input!

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Introduce cooking/baking and let him have at it! Baking, especially, is all chemistry, and you can eat your attempts. Peanut brittle and/or toffee are good, although a parent would have to supervise and assist with the cooking since boiling sugar/butter are no joke.(My dad used to do that with his students when he still taught the general chem for non-majors. There was a food-safe kitchen on the first floor of the chem building, and they'd go down and make peanut brittle, because it taught a lot of the same lab skills, and it showed the kids a way that what they were doing applied to their day to day life.)

 

 

 

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A digital weighing scale.

If you have coffee filters, you can cut them up for paper chromatography.

 

Celery sticks and food dyes for the 2 year old. Its biology rather than chemistry but still fun.

 

Butter can be melted in the microwave (if you have one) by kids.

 

Caramelising sugar has to be stovetop. A candy thermometer is fun to get.

 

An oven thermometer too if you use the oven often. My oven temperature setting is off and I have to use more time than what recipes state.

 

Yeast. Play around with temperature and quantity.

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Thank you Angie in VA!  I didn't realize that Guest Hollow website would be useful in this instance. 

 

 

YVW! I tell you, GH biology was something that saved biology, our school year, and quite possibly my relationship w/ my ds. 

 

 

I lacked the confidence to let go of my death grip on that textbook and the creativity to piece together my own curriculum. Then I found Guest Hollow.

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I buy food coloring weekly and baking soda in 13 lbs bags bc my 4 yr old is the exact same way.

 

Yes, baking has been great bc he loves to mix all the ingredients. And since I am lazy, we pretty much make cakes and cupcakes bc you can just mix everything in one bowl

 

this set worked great bc he was mixing things non-stop for weeks

 

http://www.amazon.com/gp/product/B000BURAP2/ref=oh_aui_detailpage_o09_s01?ie=UTF8&psc=1

 

He wants to do "real" school, so I am thinking of starting him on RS4K Chemistry pre-level 1.  Home science tools have a kit that goes with it

 

 

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I buy food coloring weekly and baking soda in 13 lbs bags bc my 4 yr old is the exact same way.

 

Yes, baking has been great bc he loves to mix all the ingredients. And since I am lazy, we pretty much make cakes and cupcakes bc you can just mix everything in one bowl

 

this set worked great bc he was mixing things non-stop for weeks

 

http://www.amazon.com/gp/product/B000BURAP2/ref=oh_aui_detailpage_o09_s01?ie=UTF8&psc=1

 

He wants to do "real" school, so I am thinking of starting him on RS4K Chemistry pre-level 1.  Home science tools have a kit that goes with it

 

Thank you for the info!  I actually have Real Science Odyssey Chemistry and just bought the extra student sheets on Black Friday.  :P  A few people are saying to bake.  I guess I will have to.......  I'm not much of a baker.  This should be interesting.  lol  We did make pizza over the summer. 

 

I have RS4K Physics.  Because it was the only physics course I could find for elementary students.  :)  I may look into their chemistry one as well.  :P  Like someone else said "I may need a support group."  lol 

 

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I'm just now figuring out this same thing, as my DS6 loves to mix stuff, on his own, with no 'school' involved. 😋 Yesterday he set himself up in the kitchen with some cups, measuring cups, spoons, funnel etc. I have a squirt bottle (think cheap mustard/ketchup bottles) filled with vinegar just for him. This helps so it doesn't come out super fast. I gave him a small cup of baking soda. From there, he mixed and bubbled, added a piece of chocolate, added a Mentos, froze stuff in the freezer, etc for over an hour! 😄

If you get some Borax to go along with what you already have, you can easily make some polymer slime. The recipe can be found by Internet search.

Also, someone unthread mentioned cooking brittle. Kind of along those same lines, we watched a Steve Spangler Sick Science! Video yesterday that showed how to make stained glass sugar. It was really cool and we will be trying that soon.

Have fun experimenting! It's such a sweet age.

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No I haven't seen that before.  Thanks for bringing it up.  It definitely looks like fun!

 

More money going out......*sigh*  :)

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I'm just now figuring out this same thing, as my DS6 loves to mix stuff, on his own, with no 'school' involved. 😋 Yesterday he set himself up in the kitchen with some cups, measuring cups, spoons, funnel etc. I have a squirt bottle (think cheap mustard/ketchup bottles) filled with vinegar just for him. This helps so it doesn't come out super fast. I gave him a small cup of baking soda. From there, he mixed and bubbled, added a piece of chocolate, added a Mentos, froze stuff in the freezer, etc for over an hour! 😄

If you get some Borax to go along with what you already have, you can easily make some polymer slime. The recipe can be found by Internet search.

Also, someone unthread mentioned cooking brittle. Kind of along those same lines, we watched a Steve Spangler Sick Science! Video yesterday that showed how to make stained glass sugar. It was really cool and we will be trying that soon.

Have fun experimenting! It's such a sweet age.

 

Thanks for the info!  I didn't think of mentos.  And great idea on the bottle for the vinegar. Where do you get one of those?  Restaurant supplies?

 

I'll check out the video. 

 

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Thanks for the info! I didn't think of mentos. And great idea on the bottle for the vinegar. Where do you get one of those? Restaurant supplies?

 

I'll check out the video.

 

I found ours at The Container Store. It is clear. I have seen them in the classic red/yellow for ketchup and mustard at the dollar stores before.

You can also put baking soda in an old spice shaker so it comes out more slowly too.

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