WildflowerMom Posted January 20, 2023 Share Posted January 20, 2023 I'm on YouTube looking for stuffed collards and grape leaves now. 🤷🏻♀️ 2 Quote Link to comment Share on other sites More sharing options...
Amira Posted January 20, 2023 Share Posted January 20, 2023 My family isn’t into dolmas, so I make them just for me in the instant pot. You can use any filling you like and they’re really quick. Mine are always lemony because I’m sad when I bite into a stuffed grape leaf and it’s not lemony. I cook bulgur- or freek-filled dolmas in 1/3 cup lemon juice and 1/3 water for 10 minutes. 1 1 Quote Link to comment Share on other sites More sharing options...
Spy Car Posted January 20, 2023 Share Posted January 20, 2023 9 minutes ago, Amira said: My family isn’t into dolmas, so I make them just for me in the instant pot. You can use any filling you like and they’re really quick. Mine are always lemony because I’m sad when I bite into a stuffed grape leaf and it’s not lemony. I cook bulgur- or freek-filled dolmas in 1/3 cup lemon juice and 1/3 water for 10 minutes. For those who are unaware, Freekeh (transliterated variously) is wheat that is picked when it is still "green" (immature) and then dried and then "smoked" by placing the dried green wheat berries on top of gently burning wheat stalks. It sounds a little odd, but very tasty. Bill 2 Quote Link to comment Share on other sites More sharing options...
Drama Llama Posted January 20, 2023 Author Share Posted January 20, 2023 2 hours ago, Rosie_0801 said: So there's no point my asking your chef for ideas on what to do with durian flavoured whey? Send it some of the people in the "I lost my sense of smell, but it wasn't covid" thread. Tell them it's for their smoothies. You're welcome. 1 5 Quote Link to comment Share on other sites More sharing options...
Terabith Posted January 20, 2023 Share Posted January 20, 2023 1 minute ago, BandH said: Send it some of the people in the "I lost my sense of smell, but it wasn't covid" thread. Tell them it's for their smoothies. You're welcome. That might be a way to tell if it's completely gone or not! 1 Quote Link to comment Share on other sites More sharing options...
importswim Posted January 20, 2023 Share Posted January 20, 2023 12 hours ago, Amira said: My family isn’t into dolmas, so I make them just for me in the instant pot. You can use any filling you like and they’re really quick. Mine are always lemony because I’m sad when I bite into a stuffed grape leaf and it’s not lemony. I cook bulgur- or freek-filled dolmas in 1/3 cup lemon juice and 1/3 water for 10 minutes. 10 minutes on high? I have Freekeh in my pantry so would just need to get some grape leaves and a couple of other things but these sound lovely. I like tasting lemon as well. 1 Quote Link to comment Share on other sites More sharing options...
Amira Posted January 20, 2023 Share Posted January 20, 2023 40 minutes ago, importswim said: 10 minutes on high? I have Freekeh in my pantry so would just need to get some grape leaves and a couple of other things but these sound lovely. I like tasting lemon as well. Yes, 10 minutes on high pressure and then a quick release. 1 Quote Link to comment Share on other sites More sharing options...
Drama Llama Posted January 20, 2023 Author Share Posted January 20, 2023 13 hours ago, Amira said: My family isn’t into dolmas, so I make them just for me in the instant pot. You can use any filling you like and they’re really quick. Mine are always lemony because I’m sad when I bite into a stuffed grape leaf and it’s not lemony. I cook bulgur- or freek-filled dolmas in 1/3 cup lemon juice and 1/3 water for 10 minutes. That's way more lemon juice than my dolmades recipe uses. That might be a big part of the difference. 1 Quote Link to comment Share on other sites More sharing options...
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