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October Healthy Eating


Selkie
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Friday - 

Breakfast - Watercress with mixed greens and microgreens. Muesli with whipple and black ayocote beans, dragon fruit, kiwi, banana, apple, Asian pear, blueberries, blackberries, raspberries, pomegranate, guava, mulberries, goji berries, goldenberries, walnuts, pistachios, flax, chia, hemp, sunflower & pumpkin seeds, soymilk.

Lunch - Mixed greens. Whole grain pita with cucumber, tomato, scallions, roasted beets, tofu, shredded Brussels sprouts, cashew mayo, mustard, teriyaki balsamic vinegar.

Dinner - Same as last night - taco bowls with brown rice, beans, veggies, tofu, etc. No guacamole tonight (avocados aren’t ripe), but we did have a tray of cilantro microgreens that were so good.

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Friday

Breakfast--2 tiny pears, the last bit of leftover pancit

Lunch--leftover chicken supplemented by some lunch meat+crackers (gf), apple, tea

Snack--Dh and I made the mistake of shopping and thinking it could be quick, ended up hungry and snacking on junk (shared, but still not a great choice). 

Dinner--Sauteed chicken with wild rice, homemade cranberry sauce, brussel spouts. 

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Friday 

63 rainbow      🌈 

breakfast- keto blueberry cinnamon nut granola, coconut yogurt, bone broth

lunch- scrambled eggs with mushrooms, onions and mixed greens, 1/2 flaxseed muffin, chocolate with raspberries

snack- gf brown bread with df cream cheese  

dinner - gf teriyaki chicken with stir-fried vegetables (cabbage, onions, carrots, broccoli, bean sprouts);  jolly llama gf df mint chocolate chips “ice cream “ sandwich 

mix fruit cup with pineapple, peach and pears 

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Saturday - 

Breakfast - Watercress with mixed greens and microgreens. Muesli with vaquero beans, pomegranate, blueberries, blackberries, raspberries, banana, apple, Asian pear, kiwi, guava, dragon fruit, mulberries, goji berries, goldenberries, walnuts, hazelnuts, flax, chia, hemp, sunflower & pumpkin seeds, soymilk.

Lunch - Mixed greens. Two corn tortillas with the last bit of leftover brown rice and beans, edamame, scallions, cashew sour cream, shredded red cabbage, salsa.

Dinner - Spicy creamy ramen that was to die for. Recipe is from Neuro Academy (an online brain health community that I belong to, led by Drs. Ayesha and Dean Sherzai). We have weekly online cooking sessions (all WFPB) led by Ayesha - who in addition to being a neurologist is also a trained chef. This ramen recipe is from our latest get together. It is a departure from traditional ramen, using ingredients that promote brain health (as well as great health in general). The broth consisted of veggie broth, tahini, chili sauce, rice vinegar, miso, and soymilk. Other ingredients were soba noodles, tofu, shiitake mushrooms, bok choy, shallots, garlic, ginger, thinly sliced carrot and radishes, and broccoli microgreens. Dh raved about this one, and I’ll definitely be making it again soon.

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Saturday 

64 rainbow       🌈 

breakfast- keto blueberry cinnamon nut granola, coconut yogurt, bone broth

lunch- scrambled eggs with mushrooms, onions and mixed greens, 1/2 flaxseed muffin, chocolate with raspberries

snack- gf brown bread with df cream cheese, mixed fruit cup with peach, pineapple and pears  

dinner - gf teriyaki chicken with stir-fried vegetables (cabbage, onions, carrots, broccoli, bean sprouts);  brown rice  

Hard boiled eggs  

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@Selkie I adore ramen, and the ramen you describe sounds amazing. 

 

Saturday:

Breakfast--2 bananas

Lunch--leftover spicy chicken, smidge of cranberry sauce, also raspberries. Tea (S)

Snack--popcorn, dark chocolate

Dinner--pork stirfry that was a high proportion of veg, low proportion of meat, and a miniscule amount of rice. In retrospect I think just a little more rice would have kept the focus on the veg while tasting a little closer to a proper rice stirfry. 

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Sunday - 

Breakfast - Watercress with mixed greens and microgreens. Muesli with whipple beans, dragon fruit, pomegranate, blueberries, kiwi, banana, pineapple, apple, pear, guava, cherries, mulberries, goji berries, goldenberries, walnuts, flax, chia, hemp, sunflower & pumpkin seeds, soymilk.

Lunch - Mixed greens. Whole grain pita with roasted eggplant, edamame, red onion, tomato, shredded Brussels sprouts, cashew mayo, mustard, cilantro herb balsamic vinegar. Two mandarins.

Dinner - A bowl of leftover ramen, an artichoke, and half an acorn squash with black pepper (yum).

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Sunday 

65 rainbow       🌈 

breakfast- keto blueberry cinnamon nut granola, coconut yogurt, bone broth

lunch- Vietnamese noodle “salad “ (chicken, rice vermicelli, cucumber, lettuce, carrots, daikon, chili peppers)

snack- chocolate squares   

dinner - rest of the Vietnamese noodle salad 

jolly llama df gf mint ice cream sandwich 

mixed fruit cup with peach, pineapple and pears 

 

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Monday - 

Breakfast - Watercress with mixed greens and microgreens. Muesli with beluga lentils, guava, cherries, pineapple, apple, pear, blueberries, pomegranate, banana, kiwi, dragon fruit, mulberries, goji berries, goldenberries, walnuts, flax, chia, hemp, sunflower & pumpkin seeds, soymilk.

Lunch - Mixed greens. Whole grain pita with roasted eggplant, tomato, red onion, shredded Brussels sprouts, WFPB creamy Italian dressing.

Dinner - Veggie sushi (nori, tofu, brown rice, avocado, scallions, carrots, shredded red cabbage, panko, sesame seeds).

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Monday 

66 rainbow       🌈 

breakfast- keto blueberry cinnamon nut granola, coconut yogurt, bone broth

lunch- Scrambled Eggs with mixed greens, onions and mushrooms, 1/2 flaxseed muffin, chocolate squares 

snack- gf brown bread with df cream cheese, mixed fruit cup with peaches,pineapple and pears 

dinner - df gf vegan egg rolls which were disappointingly mealy inside; gf breaded cod, gf vegetable fried rice (carrots, onions, peas, tofu, ming bean threads, red peppers)

Hard boiled eggs  

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Monday

Breakfast--oatmeal pancakes (oats, banana, egg) with a smidge of maple syrup and an organic sausage patty. 

Lunch--omelette with red pepper, onion, bacon (just one half slice crumbled for flavor), also an apple, tea (S)

Dinner--bunless burger with onions, sauteed potatoes, big sliced heirloom tomato 

Snack--dark chocolate squares

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