kat19 Posted December 8, 2008 Share Posted December 8, 2008 Give me your best recipe :001_smile: I had chicken salad once in a pita(the chicken salad has chow mein noodles in it). If by chance you know this recipe, please let me know. I thought it was a Pampered Chef recipe but I couldn't find it. Thanks all! Quote Link to comment Share on other sites More sharing options...
Firefly Posted December 8, 2008 Share Posted December 8, 2008 Chutney Chicken Salad: my absolute favorite! http://www.marthastewart.com/recipe/chutney-chicken-salad Quote Link to comment Share on other sites More sharing options...
kewb Posted December 8, 2008 Share Posted December 8, 2008 This one is a hit in our house: The family loves when I make chicken soup because they know this chicken salad will follow. 3 cups chicken, diced 1 rib celery chopped. Sometimes I replace the celery with a carrot. 2-3 teaspoons chopped dill salt & pepper to taste 2 Tbl. fresh lemon juice 1 cup of mayo. Mix chicken, celery, salt, pepper, and dill together . Mix lemon juice and mayo together. Add to chicken. Sometimes I add slivered almonds. Quote Link to comment Share on other sites More sharing options...
Laurel Posted December 8, 2008 Share Posted December 8, 2008 My favorite chicken salad is super easy and always a hit: Chopped/diced chicked Chopped apples Toasted Pecans Mayo Mix together and enjoy. Quote Link to comment Share on other sites More sharing options...
NevadaRabbit Posted December 8, 2008 Share Posted December 8, 2008 Chopped (cooked) chicken celery - medium dice green onion - chopped whisk a few shakes of curry powder into your mayo before tossing My grandmother always put diced pineapple chunks (well-drained) or halved red seedless grapes into chicken salad. I love it best served over butter lettuce, with a buttery croissant on the side. :) Quote Link to comment Share on other sites More sharing options...
tibbyl Posted December 8, 2008 Share Posted December 8, 2008 I do not have an official recipe for my fruity chicken salad in pita. But here's how I make it. Chopped or shredded chicken, either canned or left over from roasted chicken. Prefer the ease of canned chicken plus it usually has flavoring added. Tart crisp apple, cored, and chopped. Canned pineapple tidbits, well drained. Chopped celery, optional. Raisins, optional. Roasted or toasted almonds or pecans, optional. A creamy dressing like mayo and honey mustard dressing OR mayo, mustard, and honey, OR use a compatible flavored yogurt dressing. Cinnamon mixed into the creamy dressing. I use quite a bit of cinnamon. I've substituted allspice when out of cinnamon. The apple, pineapple, chicken, cinnamon and creamy dressing are really the only essential ingredients. Sometimes I toss in grapes or strawberries. Quote Link to comment Share on other sites More sharing options...
1bassoon Posted December 8, 2008 Share Posted December 8, 2008 No recipe - But I usually throw in celery, almonds, and dried cranberries. Add a dab of mayo - and away we go! Mmm. . . .makes me hungry right now. Quote Link to comment Share on other sites More sharing options...
TammyinTN Posted December 8, 2008 Share Posted December 8, 2008 Here's how I do it. 4 chicken breast..cooked and diced 2 ribs of celery, thinly sliced 1 cup of chopped pecans 1 cup of raisins 1 cup of grapes (seedless) mix with mayo until the consistence you wish for and season with salt and pepper. I put this in the refrig for a couple of hours then serve on fresh crossiants. Yum! Quote Link to comment Share on other sites More sharing options...
tinag Posted December 8, 2008 Share Posted December 8, 2008 Best Chicken salad ever! Chicken, grapes halved, pineapple tidbits drained, mayo, and curry powder. Yum! Quote Link to comment Share on other sites More sharing options...
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