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Fruit infuser water bottle


Night Elf
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11 minutes ago, Night Elf said:

My dd suggested I just use a pitcher and make a bigger batch that I can drink throughout the day. She said she never had a problem with the fruit. It kept the water tasty even after adding more water to the pitcher. I think I'll try that.

That’s what I’ve done. I make it the night before and by morning there is plenty of flavor. Then I refill it to get a second use out of the fruit/herbs.  

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I take some frozen mixed berries, microwave for a bit, then squeeze out the juices (through a cheesecloth or think towel) into a little bottle and keep in the fridge.  I just add it to water or tea as I like all week. For some reason, if I make infused water/tea it tastes funky after 4-5 days to me and I think it's the fruit so I keep it separate.

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